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Hay Y'all! Estimating Your Hay Needs

Farmbrite

Hay is often harvested and used as animal fodder when there is not enough live pasture to graze animals on, when grazing is not feasible due to weather, or when an animal is unable to access a pasture. Hay is also used when a pasture is too lush or nutrient-rich for the well-being of livestock. and 0.32% calcium.

Orchard 58
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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

Pasture 142
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The Best Types of Hay to Choose for Your Livestock

Farmbrite

Orchard grass hay is soft as well as palatable and good for animals with respiratory issues or animals that are picky or need variety in their meals. Orchard Grass Hay: A soft, palatable hay that's good for horses with respiratory issues. Orchard Grass Hay: Similar to Timothy, but softer and more palatable.

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The Farmers Leaning On Each Other’s Tools

Civil Eats

Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. I’ve never seen that.

Grain 143
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. He adds that the indigenous Ho-Chunk Nation was among the first to go into these forests to harvest maple sap. “We That time component adds a lot of depth working in and with the forest.”

Acre 127
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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. the Osage Nation’s community orchard. from Chapter 21 of NCA5 Changes like sea level rise are resulting in the loss of culturally significant locations for subsistence harvesting.

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Vitis and Ovis Farm Tour and Discussion: Adaptation to Climate Extremes in the Capay Valley

Caff

They’ve taken a somewhat experimental approach in the orchard to see what grows best, and found that jujubes, apricots, and pomegranates thrived while apples and chestnuts didn’t do well due to the heat of the region and plums were too susceptible to disease.

Orchard 52