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On this weekend’s show, guest host Lyndsey Smith is joined by: Tara Mulhern Davidson of Lonesome Dove Ranch, on enduring drought and business risk management programs; Megz Reynolds with Do More Ag on harvest stress; and Breanne Tidemann with a discussion on herbicide resistant wild oats, what now? Plus hear what details we have on.
AgriLife Extension experts cover best practices to mitigate risk of rice disease The post Prevention of kernel smut disease in rice harvest appeared first on AgriLife Today.
However, it can also happen when cattle are fed harvested forages like silage or hay. When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage.
Read More → The post Multiple factors, including severe drought, result in meager crawfish harvest and higher prices appeared first on AgriLife Today. Todd Sink, Ph.D., AgriLife Extension.
Summer is at its peak and all the farmers are working hard to harvest all the delicious veggies from their fields, like the three amazing farmers at Brisa Ranch. Meet the farmers *Bios provided by Brisa ranch* Cristóbal Cruz Hernández has been farming in the Pescadero area for thirty years since immigrating here from Oaxaca.
They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. Food served on boards from a harvested kiawe tree. Three years ago, the program started with only two students; now there are 12. At each location, they have plots with different varieties of kalo.
This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one. They can use climate gauges and weather information for more accurate planting and harvesting insights. Automation Increased automation is on the horizon.
They made real time decisions on abandoning certain crops and focusing instead on trying to save longer harvest season crops such as peppers, tomatoes, and dahlias. The farmers and firefighters worked tirelessly for those weeks and in the end Brisa Ranch was able to save most of their main building infrastructure, tools, and crops.
His is the last ranch before the Bear River—the longest river in North America that does not empty into an ocean—flows into the Great Salt Lake. Ferry must now not only think of his ranch, but his neighbors, and their neighbors, and everyone else in the state, not to mention fish and wildlife that rely on rivers, lakes, and streams.
However, not all hay is created equalfactors like how it was harvested and stored and even the type of forage […] The post Hay quality matters: get more nutrition for your dollar appeared first on West Texas Livestock Growers.
Wallace , Huston-Tillotson University; Karen Washington , Rise & Root Farm; Lyndsey Waugh , Sprouts Healthy Communities Foundation; Chef Iliana De La Vega , El Naranjo; Dusan Vujovic , Tonys Chocolonely; Chef Dave White , Bravos Below Deck, Chopped; Paul Willis , Niman Ranch; Luke Zahm , Driftless Cafe; and more.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.
He oversees cattle care, mechanical work on equipment, and plays a key role in planting, harvesting, and managing seasonal help. Carly, pursuing her veterinary technician license, manages the cattle books, helps with feeding and doctoring, and plays an integral role on the ranch.
27, 2024 Cool-season crops like leafy greens, carrots, cabbage and onions appear to be producing well as harvest continues, according to Texas A&M AgriLife Extension Service experts. These crops, typically planted from September through February, are harvested from late fall into early spring. Texas Crop and Weather Report – Feb.
Smartphone app for real-time, crop-specific irrigation guidance from seed to harvest The post TexasET app provides tailored irrigation recommendations for crops appeared first on AgriLife Today.
12, 2023 Although prices remain steady, consumers should pay extra attention to early pecan harvest production, according to a Texas A&M AgriLife Extension Service expert. Texas Crop and Weather Report – Sept. Larry Stein, Ph.D.,
Instead, they offer educational resources, like Ready to Farm , a collection of free posters and videos that show how to stretch and strengthen muscles used in farming and ranching to prevent injuries. Cramped muscles or a frazzled circulatory system from absorbing combine vibrations all day during harvest season.
It is essentially the practice of growing two or more crops at the same time for harvest. Event Name: Poly-crops: Harnessing Grazing Power Location: Irish Creek Bison, near Elk Point, AB. Poly-cropping is a practice that plays an important role in the profitability of mixed farms.
While the thrill of the hunt and anticipation of a successful harvest sits at. Texas A&M AgriLife Extension Service expert provides top safety tips and considerations From the Coastal Bend to the Panhandle, hunters across private and public lands will take to the field as general white-tailed deer hunting season opens Nov. 4 in Texas.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
With a background steeped in the traditions of a Black Angus cattle ranch and enriched by academic pursuits at Cornell University and The University of Denver, Rizpah has become a formidable force in bridging the gap between society and nature. Rizpah’s upbringing was far from ordinary. Rizpah’s upbringing was far from ordinary.
His vision has gotten a jump start through a partnership with Carbon Harvest. As part of a $20 million project led by the Kentucky-based nonprofit Accelerating Appalachia , Carbon Harvest will receive roughly $200,000 over two years to conduct research on the potential for a regional offset market.
Fiber grown, managed, harvested, processed and manufactured around the state continues to. Texas Crop and Weather Report – Aug. 8, 2023 The Texas timber sector has experienced ebbs and flows of supply and demand and other market forces, but new products and opportunities are adding value to trees, said a Texas A&M Forest Service expert.
Amy Scanes-Wolfe harvesting sunflowers at Niwot Homestead. Ranching on Public Lands Andr é Houssney runs Jacob Springs Farm , a regenerative ranch that produces dairy, beef, lamb, pork, chickens, and wheat in East Boulder. Jurbala highlights that the collective model is great for young farmers. “If
Everything that someone would need to know for a healthy farm or ranch business.” Reclaiming Farming and Forming Connections That fact was an early influence for Lexi Linsenman, another recent participant in the BFI program who operates Small Circle Harvest near Columbia, Missouri, a college city of more than 126,000. population lives.”
A man shearing a sheep at the San Emigdio Ranch in Kern County, CA in 1890. I joke sometimes that I do lamb by day and sheep by night,” says Cody Heimke, who, in addition to managing the Niman Ranch lamb program, raises a heritage breed of Shropshire sheep on his property in south central Wisconsin. Carleton E.
farms and ranches. Dozens of countries have already approved these feed ingredients and those farmers and ranchers are safely using these products, yielding results that improve animal production and well-being, diminish pre-harvest food safety concerns, and boost sustainability opportunities for dairy, livestock and poultry farmers.
Department of Health and Human Services; Adrian Lipscombe , The 40 Acres Project; Chaunte Lowe , President’s Council on Sports, Fitness & Nutrition; Amanda Masino , Huston-Tillotson University; Melanie McAfee , Barr Mansion; Kerri McClimen , Niman Ranch; Will McIntee , White House; Liz Mella , Farmers Fridge; Mike Meyer , The Farmlink (..)
Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. Regenerative agriculture is an approach to farming and ranching that emulates nature through fundamental principles and practices. agriculture, food systems, and rural communities.”
When Vermont experienced intense rains and flooding in July, community members turned out to help Intervale Center with an emergency harvest at its farms, says a story in Sierra magazine. Related ATTRA publication: Weathering the Storm: A Guide to Preparing for Disaster and Finding Disaster Assistance for your Farm or Ranch
This is the how, why and for what reason a farm/ranch does what it does. Not knowing what else to do in 2015, we harvested our home farm as dry hay to market as big square bales of horse hay. Context is also a way of explaining future goals. The average precipitation is 33 inches per year and the average growing season is 120 days.
On June 1, CK6 Consulting and Texas Beefhouse launched Bid on Beef , the vision of Chris Earl, owner of Reverse Rocking R Ranch and CK6 Consulting in New Mexico. L-R: Wes Tiemann, Amanda Radke, Chris Earl, and Kody Fleeman, A new kind of auction platform for beef sales was launched this month.
Yet despite its 48V electric 8HP motor, this nimble machine gives farmers an impressive array of functions, from prepping beds to harvest to lifting hay bales or even autonomous missions controlled remotely. a simple tool that helps farmers record (or simulate) livestock harvests.
Whether you're a seasoned farmer or rancher , an aspiring farmer looking to venture intofarming or ranching, or a farm business owner who wants to have a strong plan as they transition into another farm business, its helpful to know how to write and use a business plan. How will you keep these standards up?
About five years ago my wife and I bought a 200 acre ranch located in SE Washington state (about 40 miles west of Idaho and about 15 miles north of Oregon). Tax season can be tough, but it is our harvest season and as of tomorrow only three weeks to go. Today’s post has nothing to do with taxes.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Its much more complex than that. Urea 46-0-0 1.8
Agritourism is any venture on a farm or ranch that’s not directly related to raising and harvesting produce or livestock commercially. Generally, it complements the farm or ranch’s usual undertakings. What is agritourism?
Halter collars are lightweight and powered by two small solar cells at the top of the collar which are connected via solar-powered towers on the ranch. The Halter app allows users to establish virtual fences and cows are trained to respond to the collar’s sound and vibration cues cues as they approach the virtual fence.
For example, if they sell tickets to a farm dinner and prepare guests food made from the produce harvested on the farm, this can’t exceed 25 percent of their “farm stand” income. But it is OK to call it a “harvest festival featuring a live music performance.” Photography by Topaz Farm) Other issues emerged.
With backgrounds in both agriculture and mental health, these specialists have a deep understanding of the pressures that farmers and ranchers face, such as rising fertilizer and fuel costs, challenging weather, poor harvests and struggles with debt.
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