Harvest Supply Chain Vertical Farming 
Agritecture Blog
NOVEMBER 21, 2022
These storms can interrupt entire seasons of growing, causing significant crop loss and even preventing farmers from planting their next season’s harvest. To help guard against airborne pathogens, Fusions Farms maintains positive pressure in their airflows to prevent contamination in their grow rooms.
Agritecture Blog
SEPTEMBER 13, 2023
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat vertical farming like a tech investment.
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Agritecture Blog
APRIL 12, 2023
Agritecture Designer ’s urban and vertical farming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.
Agritecture Blog
DECEMBER 29, 2022
A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.
Agritecture Blog
APRIL 20, 2023
Credit: Farm One. “I I thought, wouldn’t it be great to use this new technology of vertical farming to bring these kinds of interesting products to the market and grow them locally? Vertical farming allows you to grow right next to where people consume the product, and allows you to grow very fresh crops year round.
Agritecture Blog
DECEMBER 30, 2022
We used to grow food where we lived; over time, we moved agriculture away from our cities and used supply chains to import it. He also mentioned several areas he’d like CEA development to focus on: professional education; available (and affordable) tech, such as harvesting robots; energy-intensive systems, and final product pricing.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
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