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A Brief History of Discrimination against Black Farmers—Including by the USDA

The Equation

The failure of this act likely played a role in paving the way for sharecropping and tenant farming. In the late 19th and early 20th centuries, another opportunity for land ownership was presented through sharecropping and tenant farming. This was yet another exploitative system that only benefited wealthy White farmers.

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Our Best Food Justice Stories of 2023

Civil Eats

The food system bears a disproportionate impact on communities of color, ranging from the farmworkers struggling to feed themselves even as they harvest the nation’s produce to the BIPOC farmers who are often shut out from crucial financing and other resources.

Food 99
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. When the owner of the land where Byron was sharecropping died, he willed Byron at least 10 acres. Patrick Browns nephew Justice White pauses while harvesting organic purple kale. Across the road, peacocks shriek. They must be pets?

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Transforming the Delta

Food Environment and Reporting Network

In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains.

Acre 70
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Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?

Modern Farmer

Some are even ready to harvest. Even after slavery was abolished in New Jersey in 1866, white farmers created their own form of sharecropping called “ cottaging ,” where former enslaved Black people would provide labor in exchange for shelter and crops.

Food 103
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Healing From the Past to Grow for the Future

Wisconsin Farmers Union

When you go to a farmers market, you harvest and you hope you don't come back with much. But with the WI LFPA, what we harvested was already sold. A stark contrast from the labor forced upon his ancestors through slavery and sharecropping. He often thinks deeply about their experiences. But it's not just Black folks.

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Oral History Project Preserves Black and Indigenous Food Traditions

Civil Eats

We would harvest things in the morning, prepare them, and they’d be on the table for 3 o’clock. Emmanuel Fields, Frankfort, Kentucky His grandmother’s sharecropping experience made him turn away from a connection to agriculture and community. [link] I would follow Granddaddy out to the garden that was plowed by the mule.

Food 110