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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. When he was nine, he started trucking the tobacco, or driving the loaded tractor from the fields where the hands were harvesting the leaves up to the barns where they were flue cured. Its like full circle. Across the road, peacocks shriek.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 143
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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

Food 140
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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

I grew up with a lot of really amazing fresh food that was both grown and harvested, and all of that family history led me to study plants in school. We need to rebuild those connections with our traditional foods, those really visceral memories of processing wild rice and cutting up bison meat to hang and dry.

Forage 141
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

It’s the people in the world’s rich nations, as well as the growing middle classes in Asia, Latin America, and Africa, who consume diets high in processed foods and grain-fed meat and dairy that keep us hurtling toward that brick wall.

Food 143
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23 Fall Food and Agriculture Books to Discover Now

Food Tank

Welch also provides tips on best shopping and harvesting practices to help eaters start cutting waste even before they reach the kitchen. With stories from around the world, the book showcases the methods these farmers have found to work with natural forces and regenerate the land we all rely on to feed us.

Food 133