Harvester Pesticide Vertical Farming 
Agritecture Blog
MARCH 9, 2023
Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? The key here is the freshness of the crops.
Agritecture Blog
SEPTEMBER 13, 2023
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat vertical farming like a tech investment.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Agritecture Blog
MARCH 14, 2023
There are many benefits to container farming that make it an attractive alternative to vertical or greenhouse farming. While vertical farms require less space than traditional farms, container farms require even less space. A worker tends to plants in a container farm at Vertical Roots farm.
Agritecture Blog
DECEMBER 29, 2022
A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.
Agritecture Blog
AUGUST 2, 2023
However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest. GroGrace Grace Lim of Urban Farming Partners and GroGrace.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
Agritecture Blog
NOVEMBER 14, 2022
Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
Expert insights. Personalized for you.
52 
Let's personalize your content