Oral History Project Preserves Black and Indigenous Food Traditions
Civil Eats
JUNE 4, 2024
link] I would follow Granddaddy out to the garden that was plowed by the mule. We would harvest things in the morning, prepare them, and they’d be on the table for 3 o’clock. Emmanuel Fields, Frankfort, Kentucky His grandmother’s sharecropping experience made him turn away from a connection to agriculture and community.
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