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Post-harvest Handling Guide: Storage, Processing, Transportation To Market

Agric4profits

Post-harvest handling refers to the process of managing crops after they have been harvested to maintain their quality and extend their shelf life. This crucial

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Direct drills revisited: 3m Triton aids blackgrass fight

Farmers Weekly

Farmers Weekly Wet weather was halting harvest process when we caught up with Robert Hinchcliffe to see how he was getting on with his 3m Triton direct drill.

Harvest 246
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Don’t let a weak link in the grain handling chain hobble your harvest

Real Agriculture

A chain is only as strong as its weakest link, and when that link is part of your grain transport and storage chain at harvest, you’ve got a problem. If just one part of the process is slowing you down, it’s going to slow down your entire operation. To prevent it, look to one of. Read More

Harvest 130
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Beans head to Green Bison Soy Processing

Western FarmPress

North Dakota’s only soybean processing facility is on track for full operation this harvest.

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Sustainable Harvest International: Empowering Central American Farmers

Food Tank

Sustainable Harvest International (SHI) is an organization working in Central America to provide technical assistance and training to rural farming families that will help them produce food in a more sustainable way. SHI is also undergoing a review process to assess how they can achieve their goals.

Harvest 116
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Brainfood: Pacific plant use, Rapa Nui crops, E African crops, Cotton domestication, Fertile Crescent Neolithic, Dutch Neolithic, S Italy crops, Rice domestication, Maize domestication

Agricultural Biodiversity

Human dispersal and plant processing in the Pacific 55 000–50 000 years ago. Itinerant expert harvesters spread agriculture into Anatolia. No word on the role of expert harvesters. That’s a long way for expert harvesters to go. There was more to the peopling of the Pacific than seafaring.

Maize 213
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Weekend reading: Food system analysis

Food Politics

Food systems are all the people, places, and practices that contribute to the production, capture or harvest, processing, distribution, retail, consumption, and disposal of food. For one thing, it defines Food Systems; By definition, food systems are complicated.

Food 278