The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms
Civil Eats
SEPTEMBER 10, 2024
But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. The Canadian NC1 ripens early, with fewer smooth black seeds than other varieties. The Allegheny’s yellow flesh brings a pop of citrus flavor.
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