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Q&A In a recent interview, NASDA Director of Public Policy Patrick Wade talks about NASDAs work on agricultural labor, pesticide rules, and rural development. For Rural Development & Financial Security, this means we support policies that work to strengthen rural economies of all backgrounds.
Small farms, once the heart and soul of rural America, have been squeezed out by a system that prioritizes economies of scale over community well-being. They anchored rural towns, fostered innovation, and built tight-knit networks of support and resilience. has declined dramatically. But this story is not over.
On this episode of the RealAgriculture Soybean School, host Bernard Tobin catches up with Horst Bohner, Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist, to discuss what needs to happen in. Read More
It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding. It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding.
Ustawi Afrika is working to improve gender equity for rural women and expand sustainable agricultural practices in Kenya. Doreen Irungu founded Ustawi Afrika after watching her mother struggle as a woman in agriculture in a semi-arid, rural area. According to UN Women , over 60 percent of people living in rural Kenya are women.
Across the country, farmers, landowners, researchers, and solar companies are working together to harvest the sun twice: once with crops, honey, pollinators, and forage for grazing animals — and again with solar panels. This co-location of solar and agriculture is known as agrisolar or agrivoltaics.
After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. These crops have many benefits for small-scale growers in Florida due to high demand in winter months, extended harvest, local market opportunities, and versatility of the use for these commodities.
The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Month program.
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Sustainable Harvest International (SHI) is an organization working in Central America to provide technical assistance and training to rural farming families that will help them produce food in a more sustainable way. Articles like the one you just read are made possible through the generosity of Food Tank members.
Women tend to concentrate their agricultural activities around the homestead, primarily because of their domestic and reproductive roles; they play a critical role in food production, post-harvest activities, livestock care, and increasingly in cash cropping.
The First Harvest In the first season, KALO HCC harvested 25 pounds of kalo leaves, called lau, which are used for food, medicinal purposes, and ceremonies. KALO HCC harvested 500 pounds of leaves, most of which were distributed to community members for free. A KALO HCC member harvests garlic from the garden in July.
The word farm was once equated with images of sun-kissed green fields in rural areas. Increased and Reliable Production Smaller spaces can still produce impressive harvests. One study used data to compare a fictional vertical farm in Oklahoma with a rural farm. Thats quickly changing. But how do the farms compare? Its complex.
Jute farming is vital for many rural communities, providing income and employment to millions of farmers. Jute plants grow quickly, with a harvest period of about 4-6 months, making it an excellent crop for seasonal farming. Jute is a rain-fed crop, requiring minimal pesticides and fertilizers compared to other commercial crops.
agriculture, food systems, and rural communities.” Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. At the same time, skyrocketing input costs squeeze farmers’ margins, hurting rural economies and jacking up food prices for consumers.
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. This could be accomplished by approximately doubling the amount of land currently harvested for these crops.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) His harvest looks unique, too. Kotutwa Johnson with an ear of his Hopi white corn.
Every day, rural women work long, tireless, and sometimes thankless hours to provide for their families. Their innate desire to nurture and uplift their communities in Belize, Honduras, and Panama is palpable as they work with Sustainable Harvest International (SHI) to transform their farms into regenerative ones.
But, Benbrook says, When evaluated and approved years ago, the combined expression level of Bt toxins [the pest-repelling toxins in GM corn] in corn kernels at harvest were almost always less than 10 ppm. Environmental Protection Agency (EPA) stated that there were “no risks of concern to human health fromcurrent uses of glyphosate.
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. Abundant Harvests Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands.
Pridgen says that this garden is a “food forest” where the harvest is donated to serve the community. Grayson LandCare Members bring in a harvest from the Permaculture Garden. Photo provided by Grayson LandCare) Grayson Landcare also acts as an incubator for rural innovation.
Vietnams shrimp industrywhich ranks among the three largest globallyis also strained by extreme weather events, high production costs, inflation, and disease, according to Vietnams Ministry of Agriculture and Rural Development (MARD). Tran and his team seek to address these challenges.
Harvesting salad greens can be a slow and labor-intensive process. With recent innovations that include the Quick-Cut Greens Harvester and the Baby Greens Harvester (a scaled up option not shown in this video) by Terrateck, small farms can greatly increase the speed and efficiency of their harvest.
While many people think of rural landscapes as agricultural hubs , more and more people are realizing the benefits of growing food, flowers, and fiber in urban spaces. Grow Vertically Growing vertically allows for bigger harvests in compact gardening spaces. When youre working with limited square footage, consider growing up.
However, my rain appreciation grew deeper this year after my partner John and I installed a 1,650-gallon rain harvest system at our house. A rain harvester rule of thumb is that 1 inch of rain on 1 square foot yields 0.6 These natural drip points are the easiest entry point for rain harvesting. ATTRA.NCAT.ORG.
Rural Response Hotline : 1-800-464-0258. Haskins is the behavioral health lead at AgriSafe , an agricultural health care network formed by rural nurses in 2003. Cramped muscles or a frazzled circulatory system from absorbing combine vibrations all day during harvest season. AgriStress Helpline : 1-833-897-2474.
This workforce is vital to the country’s rural economy, with women performing many of the big farming jobs, such as planting, weeding, tending, and harvesting crops. In India, 59 per cent of women work in agriculture. Despite this, many women do not self-identify as farmers.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Kotutwa Johnson with a harvested ear of Hopi white corn. His harvest looks unique, too.
The resurgence gained further traction in the 1990s with support from the Department of Defenses Rural Economic Transition Assistance-Hawaii grants , which helped farmers shift from sugarcane plantations to diversified agriculture. Harvesting awa requires leaving the corm and lateral roots intact.
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Sustainable Harvest International (SHI) is thrilled to announce its new partnership with the Global Evergreening Alliance , a network of leading research, technical, and development organizations united in their commitment to large-scale environmental restoration and sustainable agricultural intensification.
Editor’s Note: This article was originally published in Keep It Rural , an email newsletter from the Daily Yonder. Join the mailing list for more rural news, thoughts, and analysis in your inbox each week. Rural Reading List Thousands of People Moved to the Rural South During the First Year of the Pandemic.
Because these workers are isolated in rural areas and often lack immigration papers, English language skills, and full control over their housing, transportation, and food supply—they are particularly vulnerable in times of crisis. There’s more information needed out in the rural areas of North Carolina.
CONTENT SOURCED FROM WIRED November 23, 2022 Jennifer Bousselot has had one hell of a summer harvest. You don’t have to set this up as a dichotomy between urban and rural, really,” says Bousselot. An urban farm, by contrast, can grow all kinds of crops packed closely together because they’re harvested by hand.
These investments, particularly those in rural communities, have enabled farmers to expand their operations and strengthen their businesses. According to a 2023 report by CoBank , 87% of rural areas face food insecurity in the U.S. Seven days later, after many farmers raised alarm bells across California and the U.S.,
The state’s rural suicide rate is growing faster than in urban counties, increasing 78% between 2003 and 2017. With a four-year grant commitment from the MFA Foundation, University of Missouri Extension will have new avenues to support rural communities in need of mental health assistance.
Fieldwork Robotics Ltd has been awarded a £515k grant from the UK Department of Food and Rural Affairs (DEFRA) and UK Research and Innovation (UKRI) to accelerate its £1.1m BerryBot Project.The
They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. Food served on boards from a harvested kiawe tree. Three years ago, the program started with only two students; now there are 12. At each location, they have plots with different varieties of kalo.
Boston, MA — March 25 — Sustainable Harvest International (SHI) launched its “Million Farm Transformation” initiative, Founder Florence Reed announced today. million children, suffering from acute malnutrition, living in rural areas. Providing that technical assistance is how we can best feed the world and keep the planet healthy.”
In his new book, Kelly highlights the importance of subsistence harvests and points to the fact that, in 2000, some Alaska Natives harvested more than 700 pounds of wild foods per person. Harvesting animals and birds, drying and storing fish is part of establishing our food security,” Kelly writes. “The Supreme Court agreed.
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