Remove Harvester Remove Seeding Remove Textiles
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Bringing Back the (Flax) Fields of Gold

Modern Farmer

Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supply chain and market that can handle the harvest. Farmers can grow flax for fiber or flax for seeds.

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Profile: Grayson LandCare – Incubating Rural Innovation

Daily Yonder

Pridgen says that this garden is a “food forest” where the harvest is donated to serve the community. Grayson LandCare Members bring in a harvest from the Permaculture Garden. In this framework, an entrepreneurial farmer was able to partner with members who produce artisan textiles. In Mouth of Wilson, there was a fiber mill.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

It was there she met Meg Erskine, co-founder and CEO of the Multicultural Refugee Coalition (MRC), the non-profit that oversees New Leaf and a textile manufacturing studio located at the church. In Congo, the seeds are bigger, so we just plant them in the ground. Wikongo and Bista oversee the farm crew.

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Farm Bill Coalition Letter

NASDA

Since the beginning of the year, the harvest price of major crops traded on the Chicago Mercantile Exchange and the Intercontinental Exchange have fallen by an average of 21% while total production costs remain near record levels. Estimated 2024 net farm income for U.S. agriculture is projected to be down $55.61

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The Future of Seaweed Farming in America

Civil Eats

Seaweed naturally absorbs carbon as it grows, but unless it is harvested, it decomposes and releases carbon back. In China and Korea, where seaweed farming first developed into a larger industry, governments provide kelp seed to farmers for free or at a subsidized cost. And many startups have benefited from those E.U.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. To fill up two barns, it would take us about nine hours, he says.

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Cooking Kudzu: The Invasive Species Is on the Menu in the South

Civil Eats

From architecture teams experimenting with it as a sustainable building material, to clinical applications treating binge-drinking and chefs harvesting it as a wild edible, environmental journalist Ayurella Horn-Muller investigates how kudzu’s notorious reputation in America is gradually being cast aside in favor of its promise.

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