Harvester Seeding Vertical Farming 
Agritecture Blog
MARCH 9, 2023
Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? The key here is the freshness of the crops.
Agritecture Blog
MAY 18, 2023
Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Credit: amNewYork. Written by: Sarah Jordan and Dorothy Braun February 15, 2023 Credit: FarmBox Foods.
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Agritecture Blog
MAY 11, 2023
Let’s consider a hypothetical example, where the cost of an automated crop harvesting machine decreases by 6% every year due to technology advances, economies of scale, increased competition, or any other number of factors. Just five years ago, in 2018, let’s say the crop harvesting machine cost $1,000,000 for a grower to purchase.
Agritecture Blog
DECEMBER 14, 2022
Written by: Sarah Jordan and Justin Hyunjae Chung December 14, 2022 In vertical farming, efficiency is key for those looking to increase their profit margins. Automation is one way to cut costs and increase efficiency in a vertical farm. We have a few contenders: TTA TTA’s Flexplanter machine in use at an InFarm facility.
Modern Farmer
AUGUST 29, 2023
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
ATTRA
OCTOBER 1, 2024
Microgreens are young vegetables harvested just after the cotyledon leaves have developed, typically seven and 21 days. In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. This difference in harvesting time is just the beginning of what distinguishes these two nutritious greens.
Agritecture Blog
MARCH 16, 2023
Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. Vertical farms too could cost upwards of $350 per square foot, and require even more energy.
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