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Upgrades to the farm yard and bin set up can save labour

Real Agriculture

The phrase work smarter, not harder is perhaps best applied when you’ve got no other choice — a one-person or two-person farm has no choice but to get creative when it comes to handling grain, the logistics of seeding and harvest, and more. But it’s not just farms with only a few people that benefit. Read More

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Farmers feeling the squeeze over Seaway strike

Real Agriculture

Lawrence Seaway shipping corridor is seasonal, and the labour dispute holding up product movement is putting serious stress on Ontario’s agriculture sector during the harvest period. An estimated $20 million per day of grain isn’t moving through the St. Lawrence Seaway after members of UNIFOR went on. Read More

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Nighttime Harvests Protect Farmworkers From Extreme Heat, but Bring Other Risks

Civil Eats

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

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As Extreme Heat Blasts Farms, More Harvests Are Taking Place in the Dark

Daily Yonder

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

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Women Innovators for Small Farm Technology

Caff

She designed an innovative solution for their small farm which has dramatically improved their process for harvesting and drying crops such as onions and garlic. Large farms have other means of curing onions, but there was a gap for the small farm on how to harvest and dry onions with fewer steps while using minimal storage space.

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Ag Efficiency: Focus on the 20%

ATTRA

Farmers deal with a complex web of processes in diverse areas that may be under their purvue, including crops, livestock, finance, recordkeeping, harvesting, marketing, etc. As farmers, we probably ask ourselves this question often, when we are confronted with the many challenges that arise within our agribusiness operations.

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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock.