Harvesting Logistics Ruralism 
Civil Eats
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Daily Yonder
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
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ATTRA
AUGUST 6, 2024
Farmers deal with a complex web of processes in diverse areas that may be under their purvue, including crops, livestock, finance, recordkeeping, harvesting, marketing, etc. As farmers, we probably ask ourselves this question often, when we are confronted with the many challenges that arise within our agribusiness operations.
RR2CS
APRIL 5, 2024
Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. After all, Rural Routes is in the solutions business.
RR2CS
APRIL 5, 2024
Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. Afterall, Rural Routes is in the solutions business.
RR2CS
FEBRUARY 9, 2023
Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. After all, Rural Routes is in the solutions business. A typical work week with Rural Routes is Monday to Thursday. they align with Blackfoot culture).
Modern Farmer
AUGUST 29, 2023
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.
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