Harvesting Maize Seeding 
Civil Eats
JANUARY 7, 2025
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. We plant everything deepfor instance, the corn goes 18 inches deep, depending on where the seeds will find moisture.”
Civil Eats
APRIL 22, 2024
Arizona has been at the forefront of conservation efforts, protecting CWRs on public lands like the WCBA, at botanical gardens like at the Desert Museum, and at seed banks. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient.
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Agricultural Biodiversity
FEBRUARY 2, 2025
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. The sedimentary record can be used to recover traditional knowledge too. And vice versa. domestication in Mexico. domestication in Mexico.
Sustainable Food Trust
SEPTEMBER 6, 2023
Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.
Modern Farmer
JANUARY 7, 2025
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Kotutwa Johnson with a harvested ear of Hopi white corn. His harvest looks unique, too.
Food Tank
JANUARY 27, 2025
Seeding Empire: American Philanthrocapital and the Roots of the Green Revolution in Africa by Aaron Eddens Seeding Empire connects the dots between some of the earliest Green Revolution projects in Mexico in the 1940s and 1950s to those taking place across the African continent today.
Modern Farmer
OCTOBER 6, 2024
As part of my vocation here in Oaxaca, Mexico, I offer storytelling “sessions” about cacao and maize. Recently harvested cacao pods collected in a sack, ready to be carried to the village for fermenting. A local farmer carrying his cacao harvest home on a local road. Countless clients have asked me if I “do” (i.e.,
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