Harvesting sunshine: Can solar panels co-exist in orchards?
Western FarmPress
OCTOBER 24, 2024
A study in New York is looking at solar panel installation in high-density apple orchards.
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Western FarmPress
OCTOBER 24, 2024
A study in New York is looking at solar panel installation in high-density apple orchards.
Global Agtech Initiative
APRIL 9, 2024
The post Automated Harvest In Fruit Orchards Remains a Challenge appeared first on Global Ag Tech Initiative. Today you can see robots that can do practically anything. But not, apparently, pick fruit at its peak.
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Real Agriculture
APRIL 2, 2024
A fruit tree orchard can be viable for many, many years, but it also means that establishing an orchard requires significant investment. That investment should pay off in the years of harvesting the fruit, but as many in B.C. That investment should pay off in the years of harvesting the fruit, but as many in B.C.
Farmers Weekly
SEPTEMBER 15, 2023
The orchards were radiant with flowers and buzzing with pollinators. Being a simple arable lad, I had no real […] The post Opinion: It’s been another ‘perfectly average’ harvest appeared first on Farmers Weekly
Global Agtech Initiative
JUNE 17, 2024
Aiming to help alleviate labor issues in the orchard, Washington State University researchers introduce newly developed robotic gripper. The post Getting a Better Grip on Automated Apple Harvesting appeared first on Global Ag Tech Initiative.
Civil Eats
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Far Eastern Agriculture
APRIL 22, 2024
With the integration of Bonsai's technology, it is expected to enhance the operator's productivity even more, while also reducing operational costs, and increasing sustainability in farming practices.
Daily Yonder
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Far Eastern Agriculture
JUNE 28, 2024
Bluewhite's unique technology and proven capabilities in orchards and vineyards helps New Holland customers address immediate challenges, such as labor shortages and rising operational costs in the specialty crop market. New Holland aims to bring autonomous solutions across all segments it serves, particularly in the speciality crop market.
Caff
OCTOBER 22, 2024
They’ve taken a somewhat experimental approach in the orchard to see what grows best, and found that jujubes, apricots, and pomegranates thrived while apples and chestnuts didn’t do well due to the heat of the region and plums were too susceptible to disease.
Food Environment and Reporting Network
JULY 5, 2023
slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.
Civil Eats
SEPTEMBER 10, 2024
But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.
RR2CS
SEPTEMBER 21, 2022
In 2007, after the perennial berry had established, the Gelowitz’s enjoyed their first harvest. Today, the idea has taken root: they’ve expanded their business into Solstice Berry Farm, a 40-acre orchard, managing 10 acres for a U-Pick operation and 30 acres for commercial production. The airflow is important for the orchard.”
World Agri-Tech
MAY 30, 2023
Tevel’s autonomous harvesting system was deployed in Unifrutti Chile’s apple orchards from March to May, harvesting several varieties of apples and picking the highest-quality fruit with unparalleled efficiency. Additionally, Tevel’s cutting-edge software allows for real-time monitoring of the orchard’s harvesting status.
Daily Yonder
APRIL 3, 2024
Pridgen says that this garden is a “food forest” where the harvest is donated to serve the community. Grayson LandCare Members bring in a harvest from the Permaculture Garden. Inspired by the region’s tradition with apple orchards, another farmer worked with GLC to establish a new apple orchard with a long-term goal for a cidery.
Caff
AUGUST 5, 2022
The Community Alliance with Family Farms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th. Hanna Kahl explaining CAFF programs and resources to growers at the beginning of the field day.
Food Environment and Reporting Network
MAY 17, 2023
He says the labor and lessons of his ancestors are in the soil and the grapevines and orchards, and he’s passing these on to the next generations. In his latest, Secret Harvests , Mas writes about the shock of a newly uncovered family secret. Matsumoto in an orchard he planted with his father. Photo by Lisa Morehouse.
Farmbrite
JULY 18, 2024
Orchard grass hay is soft as well as palatable and good for animals with respiratory issues or animals that are picky or need variety in their meals. Orchard Grass Hay: A soft, palatable hay that's good for horses with respiratory issues. Orchard Grass Hay: Similar to Timothy, but softer and more palatable.
Modern Farmer
MARCH 29, 2024
Across the Phoenix metro area, citrus trees sag under the weight of more produce than homeowners can harvest and use. By combining permaculture with food harvest and distribution, Chevallier hopes to usher in a future where neighborhoods can sustain themselves without the need for commercial food production.
RR2CS
FEBRUARY 4, 2024
After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time. This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada.
Modern Farmer
DECEMBER 1, 2023
But with longer summers, the trees are harvested while temperatures in November often remain above freezing. Thus, they aren’t getting that cold signal to develop their resin coat, which causes post-harvest needle loss—that pile of shedding needles under the decorated tree. Photography courtesy of Aldor Acres Farm.
Agwired
FEBRUARY 21, 2024
Case IH is introducing new tractor models for specialty crop producers that will integrate seamlessly into orchard operations of any size, delivering improved operator comfort, minimizing crop damage and enhancing productivity. In Canada, 4-wheel-drive tractor sales remained unchanged at 49 units in January compared to 2023.
AGRIVI
SEPTEMBER 28, 2023
Miscommunication and noise often occur, which could be frustrating and inefficient at a time when precise work, such as harvesting or other field activity, needs to be performed. By opening a work order in orchard protection, a farm manager can provide precise instructions on activities that have to be performed.
Agribusiness Blog
DECEMBER 27, 2021
Several of our smaller orchard clients with a fair amount of labor for harvest, pruning, etc. You may want to consider getting help this year in preparing your Form 943 if you do qualify for the ERC. It can be difficult to fill out the form properly if this is your first time.
CalCAN
JUNE 21, 2023
Their neighbors’ operations include vineyards, orchards, grain and vegetables. The collective currently shares two mid-sized combine harvesters, one mini-combine harvester, a compost spreader, two seed cleaners, a berm flamer, a no-till drill, and a foliar spray trailer. Now, every farmer in the collective uses compost.
Food Environment and Reporting Network
APRIL 25, 2024
slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.
Civil Eats
JANUARY 8, 2024
Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. The drill] made a huge difference.
Caff
JANUARY 26, 2022
In October 2020, the Bear Yuba Land Trust, Sierra Harvest, BriarPatch Food Co-op and Tahoe Food Hub bought the land through a partnership called Forever Farm. The entire Sierra Orchards team is not only deeply knowledgeable and committed to their roles as land stewards, but they are forever generous with that wisdom.
CalCAN
AUGUST 10, 2023
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Anna Larson, Christine Gemperle and legislative director Mike Sharif.
Modern Farmer
JULY 14, 2023
It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Plus, there are multiple uses for each nut harvested. My orchard has a lot of trees,” says Paddock. “I’m And guess what it replaces?
Food Tank
APRIL 2, 2024
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
Modern Farmer
JUNE 6, 2024
Without pollinators to fertilize berry crops, orchards or field crops such as squash, all of us eaters are also endangered. Combine or tractor harvesting destroys eggs and can even result in the deaths of birds. But, it’s not always easy for growers to identify those species at risk on their properties.
Civil Eats
DECEMBER 19, 2023
Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. Robust processing capacity could also encourage those who own land to establish new orchards planted with under-appreciated species.
Sustainable Food Trust
SEPTEMBER 6, 2023
On our farm, we are often still harvesting peppers and aubergines, sometimes even late tomatoes, from our polytunnels, while we look towards our winter salads and think about having leeks again. We have a small orchard with a selection of apple trees – all eaters, but all different in shape and taste.
Food Environment and Reporting Network
FEBRUARY 23, 2023
slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.
Food Environment and Reporting Network
JANUARY 11, 2023
slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.
Food Environment and Reporting Network
DECEMBER 21, 2022
slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.
Modern Farmer
DECEMBER 15, 2023
Along with taro patches, the triangular swaths encompassed a range of terrain, from upland timber forests to rain-fed crop fields and orchards in the lowlands. Hawaiians traditionally divided land into ahupuaʻa , or self-sustaining units of agricultural production that stretch between the mountains and the ocean.
Modern Farmer
MARCH 25, 2024
Q: If you want to plant an orchard with a guild but are limited on resources, which plants should be prioritized? Elderberries are a hardy perennial crop that has been harvested by humans for centuries. This creates “depth” and makes it difficult for the deer to jump over them. A spade and rocky ground is hard-going.
Caff
DECEMBER 15, 2023
You know, if you have a vineyard and your neighbor has a walnut orchard, you don’t need sheep in there at the exact same time.” Going into harvest, usually we lay down an herbicide to keep the vineyard clean through the harvest time-period. You may have to network with some other farmers and figure it out.
Modern Farmer
FEBRUARY 13, 2024
Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. He adds that the indigenous Ho-Chunk Nation was among the first to go into these forests to harvest maple sap. “We That time component adds a lot of depth working in and with the forest.”
Civil Eats
MARCH 4, 2024
Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. herding around 50 heads.
ATTRA
OCTOBER 3, 2023
What are the skillsets, knowledge, experiences, and resources that the community could contribute to a forest garden or community orchard? What about forest gardens gets people excited? Developing relationships and ensuring community buy-in is the most important thing when starting any community project.
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