Remove Harvesting Remove Pesticide Remove Plantation
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 From the main house, we drive at 45 mph for 10 minutes, and were still on former plantation land.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

In Mexico, as in the rest of the modern world, biologically diverse traditional agriculture is increasingly being crowded out by hybrid and genetically modified crops that can withstand heavy applications of industrial herbicides and pesticides. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.

Crop 87
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. His oysters come from Chesapeake Bay, which has lost nearly all of its once-abundant oyster population due to reckless harvesting techniques like dredging.

Food 104
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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

Workers dump harvested coffee cherries into a truck on a farm in Brazil on June 2. The British had deforested large swaths of land to create industrial-style arabica coffee plantations, turning it into one of the world’s leading coffee producers. Credit: Patricia Monteiro/Bloomberg via Getty Images.

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Can Linen Make a Comeback in North America?

Modern Farmer

Heidi Barr and Emma De Long, the co-founders of the PA Flax Project, harvest flax at Kneehigh Farm in 2020. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax. The latter tended to fare better in the North.

Textiles 117
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Soil Builds Prosperity From the Ground Up

Modern Farmer

And today, even when the soil stays on the ground, we’re actively destroying it through the use of pesticides, herbicides, synthetic fertilizers, and more. A field of Hopi corn, nonirrigated, grown with no herbicides, pesticides, or soil amenities such as nitrogen, phosphorus, or potassium. Soil is alive.

Food 111
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion. Their insight is essential to creating sustainable, culturally sensitive, and region-specific policies, she says.