Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Microgreens at Kupu Place. Photography by author.

Cultivation 119

Cultivation Crop Real Estate Food 119

Kavya Organic Farm

JULY 18, 2023

By following our expert tips and guidelines, you can produce an abundant harvest of these flavorful, meaty tomatoes that are perfect for salads, sandwiches, and other delectable dishes. High-quality seeds will give your tomato plants a head start, leading to vigorous growth and a bountiful harvest.

Pruning 52

Pruning Harvest Harvester Harvesting 52

Food Environment and Reporting Network

MAY 17, 2023

On his family’s organic peach, nectarine and grape farm south of Fresno, he points out pruning scars from long-time workers, and walks down rows of trees he planted with his father. In his latest, Secret Harvests , Mas writes about the shock of a newly uncovered family secret. Matsumoto in an orchard he planted with his father.

Farming 52

Farming Farming Orchard Pruning 52

Civil Eats

MARCH 12, 2025

Joan was instrumental in some of my thinking for my book Bitter Harvest , and when I went to the Ross School to build a healthy, nutritious, delicious school food program, Joan graciously gave of her time and energy to teach and educate our team. I was thrilled when she agreed to write the foreword to my 2000 book Sharing the Harvest.

Food 109

Food Ecology Farming Farming 109

Civil Eats

DECEMBER 5, 2023

With this revelation, Restoring Eden becomes an examination of how much remains unknown about the impacts of widely-used pesticides—even within the local agencies tasked with environmental protection in farming communities. And Hilborn’s intimate, passionate connection to her land and its ecosystems demonstrates what’s at stake.

Food 145

Food Farming Farming Seeding 145

Modern Farmer

NOVEMBER 25, 2024

Research shows produce begins to lose its nutrients as soon as it is harvested, making fresh food the best choice. Penix said urban farming also helped her learn more about what goes into in our food, like pesticides and other agents she considers to be harmful, although some experts maintain these chemicals are safe. Just let it fade.

Pesticide 90

Pesticide Food Seeding Pruning 90