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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

Over the last 5 years, American consumption of chicken and exports of pork continued to climb, increasing demand for soy, a key feed crop for pork and poultry. This could be accomplished by approximately doubling the amount of land currently harvested for these crops. What can be done: At 2022 prices, just 3.5-4.4 of US farmland.

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6 Proposed Farm Bill Changes to Watch

Civil Eats

This new bill would prevent states from restricting food sales based on farm production practices if the pre-harvest production occurred in another state. This would mean California couldn’t stop pork from pigs raised in gestation crates in Iowa from being sold within its borders.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one. They can use climate gauges and weather information for more accurate planting and harvesting insights. The Small Farm Case Study A small family farm in the western U.S.

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Letter supporting Innovative FEED Act

NASDA

Dozens of countries have already approved these feed ingredients and those farmers and ranchers are safely using these products, yielding results that improve animal production and well-being, diminish pre-harvest food safety concerns, and boost sustainability opportunities for dairy, livestock and poultry farmers.

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Animal Ag News 3/27

Agwired

pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. pork harvesting and cold storage facilities eligible to export to China. Secretary of Agriculture Brooke Rollins announced new actions to reduce burdens on the U.S. Additional information about the award can be found here.

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

Examples of these investments are the Meat and Poultry Programs (MP programs), such as the Inspection Readiness Grant (MPIRG), Processing Expansion Program (MPPEP) and Intermediary Lending Program (MPILP) which have helped smaller plants scale up or prepare themselves for federal inspection utilizing different sized grants and loans.

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Senate Bill Offers a Pathway to Sustain Local Food Purchasing Program

National Sustainable Agriculture Coalition

Plus, the people that are benefitting from Ohio CAN (Community + Agriculture + Nutrition) and LFPA will continue to have access to the local food they need for themselves, as a business and for the people that are eating it,” said Jeremy Manalo, on behalf of King’s Poultry Farm in Ohio. King’s Poultry Farm in Bradford, Ohio.

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