Remove Harvesting Remove Science Remove Vertical Farming
article thumbnail

Why Vertical Farms are Producing More Nutritious Crops

Agritecture Blog

Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? The key here is the freshness of the crops.

article thumbnail

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.

Food 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

CEA Education is Being Embraced as an Interdisciplinary Tool in Schools

Agritecture Blog

Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Credit: amNewYork. Written by: Sarah Jordan and Dorothy Braun February 15, 2023 Credit: FarmBox Foods. Credit: Teens for Food Justice.

article thumbnail

Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.

article thumbnail

5 Automation Companies to Look Out For

Agritecture Blog

Written by: Sarah Jordan and Justin Hyunjae Chung December 14, 2022 In vertical farming, efficiency is key for those looking to increase their profit margins. Automation is one way to cut costs and increase efficiency in a vertical farm. Avisomo A farm worker utilizes Avisomo’s software to control automated processes.

article thumbnail

Microgreens: Tiny Crops, Big Profits – A Nutritional Powerhouse for Farmers and Winter Menus

ATTRA

Microgreens are young vegetables harvested just after the cotyledon leaves have developed, typically seven and 21 days. In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. This difference in harvesting time is just the beginning of what distinguishes these two nutritious greens.

Crop 74
article thumbnail

Gaming the System: Modularity as the Key to Scalable Community Agriculture

Agritecture Blog

What’s interesting is that only a few of the team members came from an urban agricultural background, or with knowledge of plant science. Additional measures like rainwater harvesting and solar energy generation ensure increased self-sufficiency of the site. Visual representation of the gamification process on the game board.