Remove Harvesting Remove Supply Chain Remove Vertical Farming
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On the Ground with Grocery Stores Redefining How Local Food is Produced

Modern Farmer

In the produce section of the IGA grocery store in Saint-Laurent, Quebec , a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be on store shelves. We can harvest 100 units of fresh produce on a Wednesday and, by Saturday, it is gone,” says Ebbs.

Food 120
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These Vertical Farms in Puerto Rico Offer 5 Lessons for Surviving Extreme Weather

Agritecture Blog

These storms can interrupt entire seasons of growing, causing significant crop loss and even preventing farmers from planting their next season’s harvest. To help guard against airborne pathogens, Fusions Farms maintains positive pressure in their airflows to prevent contamination in their grow rooms.

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Investing in Controlled Environment Agriculture with Confidence

Agritecture Blog

Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat vertical farming like a tech investment.

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How can universities utilize Agritecture Designer’s Online Classes to incorporate CEA into their programs?

Agritecture Blog

Agritecture Designer ’s urban and vertical farming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.

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Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.

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Agritecture’s Top 10 Blog Posts of 2022

Agritecture Blog

A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.

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Farm.One: A Story of Revival

Agritecture Blog

Credit: Farm One. “I I thought, wouldn’t it be great to use this new technology of vertical farming to bring these kinds of interesting products to the market and grow them locally? Vertical farming allows you to grow right next to where people consume the product, and allows you to grow very fresh crops year round.