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This is industrialagriculture at a glance. Regenerative agriculture anyone? The post US industrialagriculture at a glance appeared first on Food Politics by Marion Nestle. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. These, of course, are largely genetically modified.
With the ever-increasing global population and rising environmental problems, the role that agri-tech may play in future agriculture makes it quite vital. The post How Agri-Tech is Changing the Face of Sustainable and IndustrialAgriculture appeared first on Global Ag Tech Initiative.
Today, this model of industrialagriculture is no longer fit for purpose. Photo courtesy of Marc Hastenteufel, Unsplash The post Op-Ed | Why the World’s Food Systems Need to Transition Away from IndustrialAgriculture appeared first on Food Tank. Can we please count on you to be part of our growing movement?
Canada is a trade-reliant nation across several industries, agriculture included. Canada’s primary producers have mixed opinions on the real value of trade, however. This statistic, though seemingly modest, Read More
Our experience, and that of several of the authors of the 12 chapters in this book, have encountered considerable interference with their academic freedom as exerted directly by industrialagriculture or its pressure on academic administrators.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. Industrialagriculture plays a critical role in increasing productivity to meet this demand.
Industrialagriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture. Let’s stop right here at “farmers.”
It may sound dramatic, but if we become a snake farming country, we should be prepared for the possibility of rogue pythons on the loose, eating whatever other animals (farm or pet) they come into contact with. To meet wide demand, python farming in the U.S.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. We need Congress to reevaluate the subsidies provided to big ag, and prioritize farmers growing and raising nutritious food for our nation.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
The monocropping industrialagricultural systems that produce much of the U.S. Our project also runs workshops on topics of interests to Native gardeners, encourages local soil health testing and grows rare seeds to rematriate them , or return them to their home communities.
Applications will be prioritized among those who identify as Black, Indigenous, Latinx, Lesbian, Gay, Bisexual, Transgender, Queer, Intersex, and Asexual, and those working in communities historically exploited and harmed by the existing industrialagricultural system.
By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.
They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrialagriculture. Clapp explains that, in addition to food security, territorial markets provide diverse livelihoods to millions of people—including producers, traders, and food processors.
As we increasingly experience the damage inflicted by well over half a century of industrialagriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrialagriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co.
Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions. From mega-cities to small towns, local governments are fostering close connections with their residents and putting health and social justice at the heart of their food and climate policies, while protecting vulnerable communities.
SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrialagriculture prioritizes profit over the health of the planet. Once used on a farm, it takes significant time and effort to restore the soil to a healthy state.
Created in 2016 by a coalition of animal welfare groups, scientists, and industry stakeholders, the BCC sets specific requirements for stocking density, prohibiting broiler cages, as well as for conditions like light, enrichment, and clean litter.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
Big corporations and industrialagriculture companies should pay farmworkers fair wages and provide labor protections. Already sky-high food insecurity rates in farmworker communities will likely grow even higher as climate change worsens, threatening food production and earnings.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. And that has direct impacts on our food supply and climate.
As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
“The conversation needs to shift from making industrialagriculture even more efficient to serving people rather than corporations,” says Mark Bittman, Founder of The Bittman Project and Community Kitchen and a former New York Times columnist.
A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze. Convention to Combat Desertification finds that between 2000 to 2030, up to 3.3
Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. In addition to countless ribeye steaks and chicken nuggets, Tyson also produces contaminated wastewater—over 18.5 billion gallons in 2022 alone.
Currently, it only prioritizes the impacts of climate change (such as floods, droughts, and extreme weather) on agriculture. AFRI directs where federal research dollars ( $445 million of them in 2022) will go.
According to the statute, “It is the policy of this state to restore and maintain the chemical, physical, and biological integrity of its waters to protect public health, safeguard fish and aquatic life and scenic and ecological values, and to enhance the domestic, municipal, recreational, industrial, agricultural, and other uses of water.”
Here are the marker bills UCS has endorsed so far: Agriculture Resilience Act (ARA) Justice for Black Farmers Act (JFBFA) Protecting America’s Meatpacking Workers Act (PAMWA) Food and Farm Act Strengthening Local Processing Act Farm System Reform Act IndustrialAgriculture Accountability Act Protect America’s Children from Toxic (..)
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state.
A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector. The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment.
Through conversations with farmers and food systems experts, Foroohar highlights the urgent need for localized economies, regulatory safeguards, and the creation of stronger, more sustainable industries. Rich Appetites examines how billionaire philanthropic promote chemical-intensive agriculture model globally.
Agricultural producers have a greater impact on water quality than people in any other industry. Agriculture consumes and interacts with more total water than any industry, both in total usage and via the water interacting with the land under our control.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Many, many more need to follow. We need more people in rural America to make a critical mass that will keep the livestock, equipment, and feed suppliers in business.
5138 (IndustrialAgricultural Accountability Act), and S.3285 There are some bills that we are supporting because they support farmworker communities, such as S.3283 3283 (Protect America’s Children from Toxic Pesticides Act), S.5138 3285 (Protecting America’s Meatpacking Workers Act).
Tucker advises people to tell their stories without contributing to polarizing anti-agriculture media narratives. “I I think that it’s really important to differentiate between small- and family-scale farmers and industrializedagriculture.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. A wellhead in Boardman, Oregon.
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