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Diving deeper into how Canadian farmers feel about the benefits of trade and market access

Real Agriculture

Canada is a trade-reliant nation across several industries, agriculture included. In a recent RealAgristudies survey, only 52 per cent of Canadian farmers and ranchers perceive trade and market access as having a positive impact on their operations. This statistic, though seemingly modest, Read More

Marketing 300
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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Our taxpayer dollars are propping up some of the largest industrial agriculture operations in the country, allowing the big to get bigger. She has over a decade of experience in food and agriculture policy reform and market development. At the same time, small and mid-sized farms are being driven out of existence.

Food 133
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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 143
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.

Food 123
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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” These include economic pressures, consumer preferences and lobbying by large agricultural corporations. An assessment by the U.N.

Farming 114
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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 143
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

And growing meat in the lab, from cultured stem cells in bioreactors will eliminate the need for raising livestock, and all the environmental havoc that goes with it. The market for organic food, which has more than doubled in a decade, accounted for $58 billion in sales in 2021 in the United States alone.

Food 143