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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area. Become a member today by clicking here.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 143
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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Our taxpayer dollars are propping up some of the largest industrial agriculture operations in the country, allowing the big to get bigger. At the same time, small and mid-sized farms are being driven out of existence. full_link LEARN MORE Opinion: Growing food and protecting nature are not conflicting goals.

Food 133
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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 141
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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. An assessment by the U.N. Pollard said Cream Co.

Farming 115
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. Consider, if you will, a simple bag of potato chips with a not-so-simple origin story.

Food 95
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

And growing meat in the lab, from cultured stem cells in bioreactors will eliminate the need for raising livestock, and all the environmental havoc that goes with it. If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption.

Food 143