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Today, this model of industrialagriculture is no longer fit for purpose. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area. Become a member today by clicking here.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
On January 30th, a Calumet County Circuit Court rejected a reckless attempt to eliminate environmental oversight of the state’s largest livestock facilities. The lobbying groups alleged the DNR lacked authority to require large livestock operations to apply for permits under Wisconsin’s ,, water pollution permitting program.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
A couple of years ago, after being besieged by questions about raising livestock on a small scale, I wrote POLYFACE MICRO: Success with Livestock on a Homestead Scale. Many have zero rural experience, connections, or history. This new generation of homesteaders is a shot in the arm for rural communities.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Fertilizer runoff can also affect urban communities downstream. It’s a win-win for farmers and communities.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Through this film, the International Fund for Agricultural Development (IFAD) advocates for increased investment in rural communities who are under constant threat from the climate crisis. The film is set in Cornwall, England, where farming livestock is integral to the region’s agriculture. Watch it on YouTube.
One estimate, informed by USDA data, suggests that 99 percent of livestock grown in the US is raised in a CAFO. This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Resources SRAP has compiled the relevant laws concerning industriallivestock operations in each state. Tucker advises people to tell their stories without contributing to polarizing anti-agriculture media narratives. “I A lot of times, that kind of plays out as urban versus rural, and animal rights activists versus farmers.
One estimate, informed by USDA data, suggests that 99 percent of livestock grown in the US is raised in a CAFO. This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice.
The environmental impacts of certain types of livestock production and other industrialagriculture are well-known. Those of us who have the resources to do so need to make food choices that align with regenerative values, panelists said during a great discussion at the Food4Climate Pavilion.
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. Conservation funds should focus on tried-and-true practices and farmer-led innovation that can be used by small- to mid-scale farmers who make up most of our farms and rural communities. (Sec. 6422, 6314, 6410, 6411).
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. It’s an overdue censure.
Community organizers, under the group name Citizens Protecting Rural Wisconsin , argued that digesters aren’t the solution that they seem to be. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. This plan aims to develop the industry further.
In 2023, the Biden administration formed an interagency working group to examine consolidation in the seed industry, but that’s a long way from action to curb the seed giants’ control of this most basic of resources. Food processing Tyson is the poster child for industry domination by a single too-big food company.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Everybody had livestock of one sort or another,” said Gilbert. Integrated livestock and crops, that was pretty much standard.” And if you don’t have that, well, then [prices] struggle.
The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
Yet these qualities are their superpowers, making these food systems resilient, nutritious, and far more secure than industrialagriculture. Industrialagricultures focus on growing these nine crops contributes significantly to deforestation and ecosystem degradation.
And after setbacks like fraudulent grain entering the market undermined trust in organic, industry leaders believe making sure the label’s standards truly reflect consumers’ expectations is critical to organic’s growth. The Organic Livestock and Poultry Standards rule represents the biggest push to make that happen.
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