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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Klein focus on four major areas of change: the commodification of food production, new food technologies, new culinary identities, and migration. Today, that number is less than 1 percent.

Food 133
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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

If the biotech companies defeat maize in its center of origin, it will embolden them to do the same in other centers of origin,” said Tania Monserrat Téllez, an organizer with Sin Maiz, No Hay Pais (Without Corn, There Is No Nation), a coalition of groups in Mexico supporting the ban. Photo by Omar Torres/AFP via Getty Images.

Maize 144