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This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Editor’s Note: This interview first appeared in Path Finders , an email newsletter from the Daily Yonder.
The other main factor, manure, is also increasing as CAFOs become more prevalent. Utesch worries that the current system of industrializedagriculture has created a world where people living closest to the polluters do not have access to clean water themselves, and are afraid to speak out against the actions of their neighbors.
According to the statute, “It is the policy of this state to restore and maintain the chemical, physical, and biological integrity of its waters to protect public health, safeguard fish and aquatic life and scenic and ecological values, and to enhance the domestic, municipal, recreational, industrial, agricultural, and other uses of water.”
This is partially because they have been included as a key ingredient in the Biden administration’s pledge to reduce methane emissions in animal agriculture. At CAFOs, it is common to pool animal waste in one spot, called a manure lagoon. In 2020, manure accounted for about 9 percent of the US’s methane emissions.
The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.
Many of the issues can be boiled down to the sheer concentration of manure they produce. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
Many of the issues can be boiled down to the sheer concentration of manure they produce. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
The proposed CAFO would hold 2,400 pigs and produce as much manure equivalent as a town of nearly 7,000 people. The battle inspired Trom Eayrs to become a rural activist and help other communities fight what she calls a CAFO “takeover” of the Midwest. Enough,” Lowell said, “is enough.” Since 1990, the number of U.S.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
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