This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Canada is a trade-reliant nation across several industries, agriculture included. In a recent RealAgristudies survey, only 52 per cent of Canadian farmers and ranchers perceive trade and market access as having a positive impact on their operations. This statistic, though seemingly modest, Read More
It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supply chains. Territorial markets offer an alternative to corporate-controlled supply chains and an avenue to a resilient global food system, the report states.
Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. She has over a decade of experience in food and agriculture policy reform and market development. full_link READ MORE Can cities grow enough food to feed their citizens?
Alongside recipes, Sokoh also provides cultural and historical context for the dishes alongside photos from Nigerias landscapes, food markets, and people. The recipes, which come from the countrys six regions, include Akara (fried bean fritters), Imoyo Eleja (fish escabeche with salsa), and Kazan Ridi (sesame chicken).
By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrialagriculture.” These include economic pressures, consumer preferences and lobbying by large agricultural corporations.
Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.
Over the years, us as chefs have seen so many ingredients come in and out of the market due to climate,” says Chef Brian Fowler of BLACKBARN. In reality, destructive food production practices are not a viable way forward for anyone, panelists said. So what do people-focused solutions look like?
As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. He has to clearly identify the animal, what type of antibiotic was administered, the outcome of the treatment and where the animal was marketed.
A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze. Convention to Combat Desertification finds that between 2000 to 2030, up to 3.3
The next food and farm bill can help achieve this goal by strengthening the Supplemental Nutrition Assistance Program (SNAP) and protecting it from any harmful funding cuts or changes, by supporting local-food programs and farmers’ markets, and by encouraging food and vegetable consumption in government food security programs.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. However, more important is a passion for food systems work and CAFF’s mission and values.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Gaining market share for a new product or service takes multiple seasons.
First, agriculture certainly matters very much to anyone who buys food, however we live in an increasingly urbanized world where the population is geographically and culturally distanced from rural food production sites. Second, as I mentioned earlier, my work is very much rooted in my own personal experiences.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. The bill was first introduced in 2019 and reintroduced in 2021 and 2023, but all three times, it languished in committee.
But beyond market-based solutions, she also encourages people to engage with legislators. Tucker advises people to tell their stories without contributing to polarizing anti-agriculture media narratives. “I I think that it’s really important to differentiate between small- and family-scale farmers and industrializedagriculture.
Given all that, the market, which stood at $15 billion two years ago, is projected to hit $24.92 But just like industrialagriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. territorial waters would produce as much protein as 2.3
as an account executive in the real estate market for the Hongkong and Shanghai Banking Corporation Limited. The older Black farmers who were involved with the Pigford cases regret having gotten entangled with the industrialagriculture paradigm and the USDA, says McCurty of the Black Belt Justice Center.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. A wellhead in Boardman, Oregon. The bill was first introduced in 2019 and reintroduced in 2021 and 2023, but all three times, it languished in committee.
Their suggested marker bills included provisions that would broaden access to US farm loans for historically underserved borrowers, help farmers address the climate crisis, better protect food and farm workers, halt industrialagriculture mergers by strengthening relevant antitrust laws, and expand SNAP benefits and government nutrition programs.
If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Of course, when I arrived it didn’t take me long to find out about the curiously perfect squares.
Before 2013, many Silicon Valley investors were wary of agritech , the name given to the application of advanced technologies and computing to agriculture. Farming is more complex and fragmented than other sectors of the economy, in part due to the uncertainties of weather, environmental pressures, global markets, and local policies.
Joyce’s book, Remembering Peasants , sets out to document this fast-vanishing population, which has been devastated by social change, war and the relentless expansion of industrialagriculture.
Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrializedagriculture—to the tune of a couple of inches per month.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. The farm will have a market center to sell locally grown produce and artisan goods made by residents.
Our predilection for calorie-dense foods, means that companies invest more time and money creating them, which makes us eat more of them and ultimately expands the market (along with our waistlines!) The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns. Ultra-processed foods currently make up 57% of our diets.
But when a few companies grow so large that they control the market for goods and services we consider essential, that is bad. Google, Apple, Amazon, and Meta have all been accused of using their market power to undermine competition and limit consumers’ choices. Big=bad when it comes to corporate power over food Big isn’t always bad.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Another goal was to increase competition in the fertilizer market, where just a few firms dominate, with the hopes of lowering fertilizer prices for farmers and food costs for consumers. According to the U.S.
We join him as he transplants flats of vegetables on a Wisconsin Community Supported Agriculture (CSA) farm, meets a small-scale rice producer in Italy’s Piedmont, and prepares a market-to-table meal in Lyon, France. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations.
In her foreword, Joan wrote: Across this country, a movement is spreading that acknowledges a long-ignored reality: Most of what we pay for our food goes to companies that transport, process, and market what comes off the farms, not to farmers themselves. She was a happy and inspiring warrior against the forces of industrialagriculture.
The rules governing the development and sale of GM foods date to the early 1990s, when Monsanto was preparing to bring the first major GM crop to market, Roundup Ready soybeans. Without requiring research that could flag potential harm, the FDA simply believes industry claims. This was a market opportunity of astounding proportions.
More importantly, the agency aims to catalyze new, premium markets for products such as climate-smart corn, soybeans, and beef, which it hopes will spur farmers to continue these practices far into the future. The emerging market for climate-friendly products, he added, represents “a transformational opportunity for U.S. agriculture.”
A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. The study suggests that methane digesters create incentives for the growth of industrialagriculture, further entrenching food systems that harm both people and the environment.
The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.
Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Additionally, they say, children must have a voice in policymaking.
Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
An Agricultural Competition Partnership, launched by the Biden administration, is seeking to “crackdown on price-gouging and other anti-competitive practices in food and agriculturemarkets.” President Biden announced the creation of a new “Farmer Seed Liaison” that will work with patent issues in the seed industry.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
There, plants haven’t had their survival characteristics bred out of them in favor of qualities like super-charged yields and other features of industrialagriculture. or its market appeal.” For many years, Europeans and Americans took whatever they found in these and other biodiverse places without asking, or paying, anyone.
This is about allowing a technology to be developed and potentially marketed.” Many of these points echo the “Great Reset” conspiracy theories promoted by far-right political and media figures dating back to the pandemic, Nusa Urbancic, CEO of the Changing Markets Foundation, an advocacy group favoring sustainable markets, tells Sentient.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content