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It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supply chains. Territorial markets offer an alternative to corporate-controlled supply chains and an avenue to a resilient global food system, the report states.
Alongside recipes, Sokoh also provides cultural and historical context for the dishes alongside photos from Nigerias landscapes, food markets, and people. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. billion people worldwide.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. He grows organic vegetables and industrial hemp, as well as wheat, soybeans, and corn.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Editor’s Note: This interview first appeared in Path Finders , an email newsletter from the Daily Yonder.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
These conservation approaches often exclude local land users, leading to a loss in food diversity and a rural exodus over time, the report argues. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. The farm will have a market center to sell locally grown produce and artisan goods made by residents.
But beyond market-based solutions, she also encourages people to engage with legislators. Tucker advises people to tell their stories without contributing to polarizing anti-agriculture media narratives. “I I think that it’s really important to differentiate between small- and family-scale farmers and industrializedagriculture.
Before 2013, many Silicon Valley investors were wary of agritech , the name given to the application of advanced technologies and computing to agriculture. Farming is more complex and fragmented than other sectors of the economy, in part due to the uncertainties of weather, environmental pressures, global markets, and local policies.
We join him as he transplants flats of vegetables on a Wisconsin Community Supported Agriculture (CSA) farm, meets a small-scale rice producer in Italy’s Piedmont, and prepares a market-to-table meal in Lyon, France. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
But when a few companies grow so large that they control the market for goods and services we consider essential, that is bad. Google, Apple, Amazon, and Meta have all been accused of using their market power to undermine competition and limit consumers’ choices. Big=bad when it comes to corporate power over food Big isn’t always bad.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. It’s an overdue censure.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Another goal was to increase competition in the fertilizer market, where just a few firms dominate, with the hopes of lowering fertilizer prices for farmers and food costs for consumers. According to the U.S.
Community organizers, under the group name Citizens Protecting Rural Wisconsin , argued that digesters aren’t the solution that they seem to be. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. This plan aims to develop the industry further.
The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S., Thus began a global journey to research vegan movements.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
The battle inspired Trom Eayrs to become a rural activist and help other communities fight what she calls a CAFO “takeover” of the Midwest. And it prompted her to write a book about her late parents’ experiences: Dodge County, Incorporated: Big Ag and the Undoing of Rural America , published on November 1. “It I know their playbook.
Klein Planning Sustainable and Resilient Food Systems: From Soil to Soil by Julia Freedgood Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat by Chloe Sorvino Reversing Deforestation: How Market Forces and Local Ownership Are Saving Forests in Latin America by Brent Sohngen and Douglas Southgate Seeding Empire: American (..)
Buy-protect-sell is a measure that Young Farmers advocated for in the 2018 Farm Bill, alongside our partners, that enables land trusts to utilize ACEP funds to move quickly in getting priority farmland off the open market and facilitate a sale to a farmer or rancher. The Farmland Access Act (S.2507)
GusNIP funds programs that give SNAP users access to more fruits and vegetables, especially through farmers’ market matching and produce prescription programs. The National Family Farm Coalition and Rural Advancement Foundation International support this bill.
GusNIP funds programs that give SNAP users access to more fruits and vegetables, especially through farmers’ market matching and produce prescription programs. The National Family Farm Coalition and Rural Advancement Foundation International support this bill.
But it’s a top priority for many organic farmers who feel they’re being undercut by companies that want to cash in on higher prices for organic while raising animals primarily indoors on large industrial farms. Read More: Inside the Rural Resistance to CAFOs Animal Agriculture Is Dangerous Work. temporarily to work on farms.
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