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Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.
He adopted my pasturedpoultry ideas in his citrus grove years ago and it set in motion a cascade of benefits. This is such a basic symbiotic relationship, but it is not even part of the conversation in industrialagricultural orthodoxy. It’s no idle threat. I received a wonderful letter from a citrus grower in Belize.
poultry farmers in the worst outbreak of the virus since 2022. Altogether, more than 159 million poultry livestock in the U.S. The viruss impacts on the poultry industryand, to a lesser extent, on dairy production may well be the biggest interruption to the U.S. As a nation, we have too many eggs in one industrialized basket.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. sits on a feed pail in the pasture of his family farm near Lexington, Mississippi, on Nov. Albert Johnson Sr.
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