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If successful, Strey says a little sheepishly in the clip, Plantix would “save the environment by using less pesticides.” No longer did she speak about saving the environment or using fewer chemicals: Now, she said, “We want to start a revolution in the agri-supplychain.” Gone are the nervous laughs and apprehension.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
Planted with dwarf hybrid varieties, sprayed with pesticides, and shocked dead with glyphosate for easier harvesting by combines, this was the kind of landscapes the critics of industrialagriculture decry: one devoid of diversity, dead except for the one plant species that happens to be valued by modern humans: wheat.
Mark Brooks, FMC VENTURES Mark Brooks, Managing Director, FMC VENTURES: “My supervillain is ScorchedFarm, who exposes the vulnerabilities of modern agriculture in the face of climate change. He manipulates weather patterns to bring on drought and extreme temperatures, summons pests that are resistant to pesticides, and degrades the soil.
Those lesser-known companies tend to operate up the supplychain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they’ve come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. Does any of that sound familiar?
The bill within EQIP allows up to 90% cost-share for precision agriculture practices. The environmental impact of precision agriculture is not yet understood, but it can potentially increase energy use and the use of pesticides and chemical fertilizers. 6422, 6314, 6410, 6411). 7125, 7204, 7208, 7305, 7503).
And what we’ve tried to do over the past two and a half years is reach out to 2,500 national and local organizations working in various aspects of food, all across the supplychain: farmers, workers, environmental justice advocates, health advocates, doctors, and other animal-centered organizations. How did it get to this point?
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