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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 Farming Through Four Generations In the early 19th century, Oakley Grove plantation was owned by a medical doctor named Lafayette Browne and his wife, Mary Ann Falcon Browne.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. The monocropping industrial agricultural systems that produce much of the U.S. This story was originally published by The Conversation.

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CHICKENS UNDER COFFEE TREES

The Lunatic Farmer

This is such a basic symbiotic relationship, but it is not even part of the conversation in industrial agricultural orthodoxy. There is not an orchard, citrus grove, coffee plantation, almond farm, or pecan forest that wouldn’t benefit from poultry especially and other livestock generally. anywhere in the world.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. And for a few brief promising decades, Allensworth thrived in the way its founders envisioned.

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Soil Builds Prosperity From the Ground Up

Modern Farmer

Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrial agriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. Carlisle says race is implicated in current U.S.

Food 112
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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrial agriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.

Food 107
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

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