Remove Industrial Agriculture Remove Plantation Remove Ranching
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

The clouds hang dark gray in the sky, and tender new leaves emerge from the towering willow oak behind the brick ranch farmhouse at the center of the farms production area. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 Hes serious, measured, and focused, but also kind.

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Soil Builds Prosperity From the Ground Up

Modern Farmer

Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrial agriculture. Latrice Tatsey sifting soils from her sample collections from the Blackfeet Buffalo Ranch, with her daughter Baeley and her son Terrance.

Food 124
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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing.

Food 137
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145