Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
Daily Yonder
OCTOBER 29, 2024
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They selected seeds for many different traits, such as flavor, texture and color. This story was originally published by The Conversation.
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