Food Tank

JANUARY 27, 2025

Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Klein focus on four major areas of change: the commodification of food production, new food technologies, new culinary identities, and migration. Today, that number is less than 1 percent. Author David E.

Food 133

Food Agriculture Agriculture Agroecology 133

Civil Eats

DECEMBER 3, 2024

Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrial agriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.

Food 137

Food Farming Farming Agriculture 137

Civil Eats

JUNE 20, 2024

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145

Food Farming Farming Forage 145

The Equation

MAY 14, 2024

In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill. The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S. Through this caste system, a few wealthy white landowners grew larger plantations and held most of the land.

Food 115

Food Plantation Farming Farming 115