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The Better Chicken Commitment (BCC) invites poultry producers and food companies to take responsibility for chicken welfare. LaBelle Patrimoine, a poultry supplier based in Pennsylvania, sees the Commitments standards as essential to their business practices. The long-term payoff is worth the challenge, she says.
Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. In addition to countless ribeye steaks and chicken nuggets, Tyson also produces contaminated wastewater—over 18.5 billion gallons in 2022 alone.
Edible insects are already being used to feed poultry and farmed fish, but they could also be included in the feed of cattle and pigs. The entirely automated operation used the waste from breweries to feed the bugs; the black soldier flies can be used to boost the protein content in feed for cattle, poultry, pigs, and farmed fish.
He adopted my pastured poultry ideas in his citrus grove years ago and it set in motion a cascade of benefits. This is such a basic symbiotic relationship, but it is not even part of the conversation in industrialagricultural orthodoxy. It’s no idle threat. I received a wonderful letter from a citrus grower in Belize.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. The bill was first introduced in 2019 and reintroduced in 2021 and 2023, but all three times, it languished in committee.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. A wellhead in Boardman, Oregon. The bill was first introduced in 2019 and reintroduced in 2021 and 2023, but all three times, it languished in committee.
Their suggested marker bills included provisions that would broaden access to US farm loans for historically underserved borrowers, help farmers address the climate crisis, better protect food and farm workers, halt industrialagriculture mergers by strengthening relevant antitrust laws, and expand SNAP benefits and government nutrition programs.
Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrialagriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
In 2023, the Biden administration formed an interagency working group to examine consolidation in the seed industry, but that’s a long way from action to curb the seed giants’ control of this most basic of resources. Beyond meat and poultry, the larger food processing sector is similarly dominated by corporate giants.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. Industrialagriculture is more “industry” than “farming,” says Dougherty.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. Industrialagriculture is more “industry” than “farming,” says Dougherty.
Industrialized fish, poultry, and meat processing are far removed from consumer consciousness by design—corporations spend millions lobbying lawmakers to resist transparency, and to eschew regulations that hinder maximum profit.
poultry farmers in the worst outbreak of the virus since 2022. Altogether, more than 159 million poultry livestock in the U.S. The viruss impacts on the poultry industryand, to a lesser extent, on dairy production may well be the biggest interruption to the U.S. As a nation, we have too many eggs in one industrialized basket.
USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems and integrating the diverse knowledge and practices of agroecological farmers and farm workers rather than continuing to explore and promote the narrow constraints of industrialagriculture (Sec. 7111, 7114, 7208).
Over the last two weeks, Secretary of Agriculture Brooke Rollins has claimed to have the answers to increasing outbreaks of highly pathogenic avian influenza (HPAI, or bird flu) on US poultry farms and the sticker shock and scarcity many people have encountered when shopping for eggs.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. Johnson, 81, who lives near Lexington, Mississippi, was among thousands deemed to not qualify for settlement money, his family said.
Many of us think about factory farming or industrialagriculture as something that has been around forever, or at least for a really long time. California passed by voter referendum a bill, Proposition 12 , that would ban [in-state sale of meat and poultry resulting from] gestation crates. How did it get to this point?
And after setbacks like fraudulent grain entering the market undermined trust in organic, industry leaders believe making sure the label’s standards truly reflect consumers’ expectations is critical to organic’s growth. The Organic Livestock and Poultry Standards rule represents the biggest push to make that happen.
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