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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Our taxpayer dollars are propping up some of the largest industrial agriculture operations in the country, allowing the big to get bigger. We need Congress to reevaluate the subsidies provided to big ag, and prioritize farmers growing and raising nutritious food for our nation.

Food 133
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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 143
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New Maps Show Where Tyson Foods Is Polluting Water

The Equation

We created interactive maps so folks can see how much pollution each Tyson meat processing plant dumps into our waters, and how this water pollution threatens people and the planet. million pounds. Click on the image below —or head to bit.ly/tysonmaps tysonmaps —to explore Tyson’s troubling water pollution.

Food 140
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. Consider, if you will, a simple bag of potato chips with a not-so-simple origin story.

Food 99
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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions. By working with producers, retailers, consumers, and public procurement, the town has succeeded in reducing meat and ultra-processed foods and increasing organic, seasonal, and local food consumption.

Food 140
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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).