Remove Industrial Agriculture Remove Processing Remove Seeding
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

We need to rebuild those connections with our traditional foods, those really visceral memories of processing wild rice and cutting up bison meat to hang and dry. Not to mention that industrial agriculture is hugely destructive to the environment. When we build community, we know who has the seeds.

Forage 141
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Summer reading 2023: Book reviews

Sustainable Food Trust

The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables, by Adam Alexander Reviewed by Alicia Miller Adam Alexander is a seed detective – he’s travelled the world looking for seeds of myriad varietals that have been hidden away in distant places across the world. Dimbleby asks.

Food 98
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. Now its OK to talk about, because now we actually have a little bit of ownership in the process, he says. Its like full circle.

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PART 2: 13 SUSTAINABLE PRACTICES FOR A HEALTHY PLANET

Sustainable Harvest International

Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases. Pro tip from Kate : Before recycling plastic, consider how it can be reused.

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Soil Builds Prosperity From the Ground Up

Modern Farmer

Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrial agriculture. And the process of turning these components into soil is incredibly slow and microscopic. I was just so enamored,” she says. Liz Carlisle in her garden.

Food 124
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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. And it has provoked a strong backlash from the U.S.

Maize 145