This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Public Health Impacts of Industrial Farm Animal Production. I served on the Pew Commission on Industrial Farm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. Here’s a roadmap for a healthier and environmentally sustainable meat production system.
Today, this model of industrialagriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. With financial support and knowledge sharing farmers can make the switch to a future-proof food production system.
Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. As government subsidies support the production of sugars, starches, and oils, prices on those products remain relatively low. Angela Huffman. Photo submitted.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agricultureproduction.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. farmland and account for a majority of our food production. In fact, the total production value of the U.S.
Industrialagriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.
Insatiable City: Food and Race in New Orleans by Theresa McCulla Theresa McCullas Insatiable City covers 200 years of New Orleans history to show linkages between production and reception of race, power, social status, and labor in a city famous for its food culture. Editors Jia-Chen Fu, Michelle T. King, and Jakob A.
Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. Because farm machinery is often built to last, progress to electrify those vehicles is slow even though it holds huge untapped potential to reduce agriculture’s emissions. (1) commercial and industrial fossil fuel gas. Fertilizer
Our research project, “Reuniting the Three Sisters,” explores what it means to be a responsible caretaker of the land from the perspective of peoples who have been balancing agriculturalproduction with sustainability for hundreds of years. The monocropping industrialagricultural systems that produce much of the U.S.
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrialagriculture.” This approach promotes resilience, reduces reliance on centralized production methods, and empowers smaller-scale farmers.
Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions.
Fast-growing broiler chickens are bred to gain weight rapidly, prioritizing meat production over health, Julia Johnson, Head of Food Business in the United States at Compassion in World Farmingthe nonprofit organizers of the BCCtells Food Tank.
As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. If there wasn’t such a focus on yield and production in the food system, fewer animals would be crammed into tight spaces and fed poor diets, says Utesch.
Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. In addition to countless ribeye steaks and chicken nuggets, Tyson also produces contaminated wastewater—over 18.5 billion gallons in 2022 alone.
They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrialagriculture. They can ask questions, learn where the produce came from, and determine what inputs were used in the production process.
The ARA clearly delineates the need to focus on climate adaptation and mitigation strategies as well as sustainable nutrition science , an interdisciplinary approach at the intersection of food production, environment and climate, and human health. And it’s about time.
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. In self-defense, teach yourself about the economy and technology of food production and how industry adds to and alters food.
In reality, destructive food production practices are not a viable way forward for anyone, panelists said. Looking at food production at restaurants and farms through a food justice lens, caring about the future of food means caring about people. Systems-level thinking is important, panelists said, but it’s not enough.
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture.
Fertile, productive, and biodiverse lands tend to be most at risk of being acquired. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
Already sky-high food insecurity rates in farmworker communities will likely grow even higher as climate change worsens, threatening food production and earnings. Big corporations and industrialagriculture companies should pay farmworkers fair wages and provide labor protections.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. And that has direct impacts on our food supply and climate. We’re seeing the power of storytelling, too.
The clouds hang dark gray in the sky, and tender new leaves emerge from the towering willow oak behind the brick ranch farmhouse at the center of the farms production area. In fact, the Toxic Substances Control Act banned them in 1979 from further production in the United States. Hes serious, measured, and focused, but also kind.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. Carlisle says race is implicated in current U.S.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. The snowmelt going into reservoirs could even help with hydropower production as California transitions towards a more sustainable energy future.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production.
Graves suggests ten actions that could be applied at landscape-scale across Wales to enable farming to protect and enhance the environment – from rewarding nature-friendly farming practices, to investing in farmer education, rewetting peatland and increasing vegetable production to enable self-sufficiency.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. The dairy industry is no stranger to this: Between 2002 and 2019 the number of licensed dairy herds in the U.S.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
First, agriculture certainly matters very much to anyone who buys food, however we live in an increasingly urbanized world where the population is geographically and culturally distanced from rural food production sites. Those large-scale structural issues have certainly not fundamentally changed since 2014. these days.
Lundberg Family Farms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. grown rice brand to launch Regenerative Organic Certified products. The company was the first U.S. By 2027, they aim to transition all organic rice to regenerative organic.
Through her eyes, Food and Country reveals not only the humanity behind our food system, but also the urgent need to reassess the nation’s values around food production. Rich Appetites Discover the impact of industrialagriculture on biodiversity, hunger, and small-scale farmers in Africa in this five-part short film series.
Initially imagining its product as a tool for smallholders in low-income countries, PEAT offered it for free. Plantix would need to be reorganized around producing and packaging marketable data products, and the economics never penciled out. According to PEAT, it functions with around 95 percent accuracy.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. The dairy industry is no stranger to this: Between 2002 and 2019 the number of licensed dairy herds in the U.S. A wellhead in Boardman, Oregon.
For the most part, they’re enjoyable and productive neighbors. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. They don’t compete; they share. They’re interested in anything that makes life more self-reliant and independent from nefarious agendas.
Although the state is known for hog production— hogs outnumber people 7:1 —the number of cattle in Iowa feedlots is increasing, too. And for good reason: Cattle is the top-ranked agricultural commodity in the U.S. Each year, animals in CAFOs produce twice as much waste as the entire U.S. population.
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases. You can also look up recipes for DIY (Do It Yourself) hygiene and cleaning products.
The first farm bills, a product of President Franklin Roosevelt’s New Deal, were enacted in the 1930s in response to the Great Depression and drought-driven Dust Bowl catastrophe. SNAP, which eats up 80 percent of the bills’ total budget, currently serves 41 million low-income Americans.
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” The past 10 years have demonstrated that practical, user-facing tech on the production side can make a difference in what consumers (e.g. anyone who eats!) Crops take time to grow.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
In the UK, 60% of adults are either overweight or obese, a figure expected to rise to 80% by 2060, with huge costs to society in terms of lost workforce productivity, shortened lives and NHS treatments. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns. There will be more space for wild landscapes, as well as nature-rich upland farms.
(Photo: Shutterstock) Although China, Indonesia, South Korea, and the Philippines still account for more than 95 percent of global production, farms in North America – particularly British Columbia, Alaska, and Maine – are cropping up to meet demand.
If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Of course, when I arrived it didn’t take me long to find out about the curiously perfect squares.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content