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Weekend reading: Industrial farm animal production

Food Politics

Public Health Impacts of Industrial Farm Animal Production. I served on the Pew Commission on Industrial Farm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. Here’s a roadmap for a healthier and environmentally sustainable meat production system.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. With financial support and knowledge sharing farmers can make the switch to a future-proof food production system.

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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Our taxpayer dollars are propping up some of the largest industrial agriculture operations in the country, allowing the big to get bigger. As government subsidies support the production of sugars, starches, and oils, prices on those products remain relatively low. Angela Huffman. Photo submitted.

Food 133
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production.

Food 121
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The Truth about Industrial Agriculture 

Trimble Agriculture

Industrial agriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. farmland and account for a majority of our food production. In fact, the total production value of the U.S.

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Importance and Economic Implications of Industrial Agriculture

Agric4profits

Industrial agriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Insatiable City: Food and Race in New Orleans by Theresa McCulla Theresa McCullas Insatiable City covers 200 years of New Orleans history to show linkages between production and reception of race, power, social status, and labor in a city famous for its food culture. Editors Jia-Chen Fu, Michelle T. King, and Jakob A.

Food 133