This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. asks Kori Czuy, one of the instructors at Soil Camp and the manager of Indigenous science connections at the TELUS Spark Science Centre in Calgary.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing.
Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We Bill Hohenstein, director of the USDA’s Office of Energy and Environmental Policy, acknowledges that the science behind climate-smart agriculture remains a work in progress. But he says it’s mature enough to take action.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added.
Among the companies that have recently registered the export of plant or seed samples are agrichemical giants like Bayer Crop Science (which bought Monsanto in 2018); the biotech firm Novozyme ; smaller firms like ProFarm , a company that sells biologically based fungicides, insecticides, and seed treatments; and the U.S. Numerous U.S.
The book details her journey to connect head (Western science) with heart (Indigenous worldview)—the latter of which she says is the “missing puzzle piece” in our efforts to re-establish planetary health amid an ongoing climate crisis.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content