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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. The country has pioneered a move towards agroecology for two decades and has already seen a 4 percent improvement in rural food security. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.

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Rural Drinking Water Has a Nitrate Problem

Modern Farmer

This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrial agriculture.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

The monocropping industrial agricultural systems that produce much of the U.S. food supply harms the environment, rural communities and human health and safety in many ways. By growing corn, beans and squash in research plots, we are helping to quantify how intercropping benefits both plants and soil.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. He grows organic vegetables and industrial hemp, as well as wheat, soybeans, and corn.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

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IPES-Food Report Highlights the Importance of Territorial Markets

Food Tank

They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrial agriculture. These include subsidies to support territorial food systems actors, more robust rural infrastructure, and programming to increase food systems education.

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