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Today, this model of industrialagriculture is no longer fit for purpose. The country has pioneered a move towards agroecology for two decades and has already seen a 4 percent improvement in rural food security. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities.
The monocropping industrialagricultural systems that produce much of the U.S. food supply harms the environment, rural communities and human health and safety in many ways. By growing corn, beans and squash in research plots, we are helping to quantify how intercropping benefits both plants and soil.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. He grows organic vegetables and industrial hemp, as well as wheat, soybeans, and corn.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrialagriculture. These include subsidies to support territorial food systems actors, more robust rural infrastructure, and programming to increase food systems education.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Editor’s Note: This interview first appeared in Path Finders , an email newsletter from the Daily Yonder.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions. From mega-cities to small towns, local governments are fostering close connections with their residents and putting health and social justice at the heart of their food and climate policies, while protecting vulnerable communities.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Fertilizer runoff can also affect urban communities downstream.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
According to the statute, “It is the policy of this state to restore and maintain the chemical, physical, and biological integrity of its waters to protect public health, safeguard fish and aquatic life and scenic and ecological values, and to enhance the domestic, municipal, recreational, industrial, agricultural, and other uses of water.”
A report by the Union of Concerned Scientists concluded that the cost for rural Iowa residents—who often live in areas with smaller, more expensive water systems—could be as much as $4,960 more per person per year to filter out nitrates from their water than their counterparts in cities like Des Moines. “A
Many have zero rural experience, connections, or history. We need more people in rural America to make a critical mass that will keep the livestock, equipment, and feed suppliers in business. We need more people in rural America to make a critical mass that will keep the livestock, equipment, and feed suppliers in business.
Through this film, the International Fund for Agricultural Development (IFAD) advocates for increased investment in rural communities who are under constant threat from the climate crisis. As Reichl travels the United States, moving from fine dining rooms to rural farmlands, she unveils a series of riveting narratives.
These conservation approaches often exclude local land users, leading to a loss in food diversity and a rural exodus over time, the report argues. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. Allensworth is no longer “the town that refuses to die.”
DR. NEZAHUALCOYOTL XIUHTECUTLI: It really creates a health disparity among rural communities and urban communities. 5138 (IndustrialAgricultural Accountability Act), and S.3285 ALICE REZNICKOVA: We have found that the federal government underfunds research on farmworkers’ health.
Tucker advises people to tell their stories without contributing to polarizing anti-agriculture media narratives. “I I think that it’s really important to differentiate between small- and family-scale farmers and industrializedagriculture. Kimbirauskas of Oregon seconds the importance of this. “A
Sitting among these farmers in the auditorium of the Federation’s Rural Training and Research Center in Epes, Alabama, however, I realize that although it may be confusing to me, heirs’ property is nothing new for those in attendance. My great grandparents worked very hard to acquire land in rural Arkansas.
The environmental impacts of certain types of livestock production and other industrialagriculture are well-known. Those of us who have the resources to do so need to make food choices that align with regenerative values, panelists said during a great discussion at the Food4Climate Pavilion.
Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrialagriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
Instead of following a single, linear thread (reductionist approach), the science of sustainable agriculture acknowledges and attempts to illuminate the wholistic truth that the thread is part of a fabric, a braid, a web where everything is connected to everything else. The braid I’m a small part of is bright and shining and very, very, long.
In recent years, its government has aggressively expanded telecommunications infrastructure, increasing the number of smartphone users to about 450 million people and doubling coverage in rural areas. That meant a farmer walking through an ailing field in Jharkhand could be scrolling Plantix in search of remedies.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. It’s an overdue censure.
In 2023, the Biden administration formed an interagency working group to examine consolidation in the seed industry, but that’s a long way from action to curb the seed giants’ control of this most basic of resources. Food processing Tyson is the poster child for industry domination by a single too-big food company.
Community organizers, under the group name Citizens Protecting Rural Wisconsin , argued that digesters aren’t the solution that they seem to be. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. This plan aims to develop the industry further.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. And if you don’t have that, well, then [prices] struggle. And then it makes everybody struggle.” According to the U.S. pounds per acre in 2013. Fertilizer costs comprised nearly 20 percent of U.S.
The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
The battle inspired Trom Eayrs to become a rural activist and help other communities fight what she calls a CAFO “takeover” of the Midwest. And it prompted her to write a book about her late parents’ experiences: Dodge County, Incorporated: Big Ag and the Undoing of Rural America , published on November 1. “It I know their playbook.
From their perspective, these are future clients, or they may be existing clients,” said Ben Lilliston, the director of rural strategies and climate change at the Institute for Agriculture and Trade Policy. They’re getting a tremendous amount of data from the farmer-participants.
Yet these qualities are their superpowers, making these food systems resilient, nutritious, and far more secure than industrialagriculture. Industrialagricultures focus on growing these nine crops contributes significantly to deforestation and ecosystem degradation. .
Compared to other industries, agriculture had one of the lowest rates of all, at 1.4 Department of Agriculture (USDA) estimates that about half of farmworkers lack legal authorization to work in the U.S, was 20 percent. By 2024, it had been cut in half to less than 10 percent.
Klein Planning Sustainable and Resilient Food Systems: From Soil to Soil by Julia Freedgood Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat by Chloe Sorvino Reversing Deforestation: How Market Forces and Local Ownership Are Saving Forests in Latin America by Brent Sohngen and Douglas Southgate Seeding Empire: American (..)
Conservation funds should focus on tried-and-true practices and farmer-led innovation that can be used by small- to mid-scale farmers who make up most of our farms and rural communities. (Sec. 4306) TITLE VI: Rural Development GREEN FLAG Reaffirms commitment to vital rural development initiatives. 6422, 6314, 6410, 6411).
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Now, the disappearing water is threatening more than just agriculture. Rural communities are facing dire futures where water is no longer a certainty. Across the Ogallala, small towns and cities built around agriculture are facing a twisted threat: The very industry that made their communities might just eradicate them.
Last week, the nonprofit organization Public Justice launched a new legal advocacy hub focused specifically on challenging industrialagriculture. Read More: Inside the Rural Resistance to CAFOs Animal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections Proposed Policy Changes to Protect Farmworkers.
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