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The Agriculture Resilience Act Is a Win for Sustainable Nutrition Science 

The Equation

The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today. The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste.

Science 100
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European Big Ag in action

Food Politics

Science Magazine has this editorial headline: Reverse EU’s growing greenlash ** After several weeks of violent protests, European farmers have achieved a tactical triumph that does not bode well for the future of environmental policies. Let’s stop right here at “farmers.” This is not the right word.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 111
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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).

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Illinois Dust Storm Disaster Is a Warning for Agriculture

The Equation

Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrial agriculture. Enter the Agriculture Resilience Act, or ARA. All the time.

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Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action

Food Tank

For too long, major industrial groups have been dominant, and have pushed a false narrative that harmful chemical inputs and exploitative labor practices and animal treatment protocols are necessarily to feed the world. The science tells us that agroecology is what we need to create farms that are resilient to climate shocks.

Farming 92
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher.

Food 120