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Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agriculturalscience. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Food Activism Today: Sustainability, Climate Change, and Social Justice by Donald M.
When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. Maybe that judge didn’t eat his tacos.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Enter the Agriculture Resilience Act, or ARA. All the time.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. asks Kori Czuy, one of the instructors at Soil Camp and the manager of Indigenous science connections at the TELUS Spark Science Centre in Calgary.
She mixes Indigenous traditional knowledge with modern science in a way that feels practical yet fun.” Not to mention that industrialagriculture is hugely destructive to the environment. When we build community, we know who has the seeds. Black Elk’s efforts go beyond education. We have to build community.
Their suggested marker bills included provisions that would broaden access to US farm loans for historically underserved borrowers, help farmers address the climate crisis, better protect food and farm workers, halt industrialagriculture mergers by strengthening relevant antitrust laws, and expand SNAP benefits and government nutrition programs.
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables, by Adam Alexander Reviewed by Alicia Miller Adam Alexander is a seed detective – he’s travelled the world looking for seeds of myriad varietals that have been hidden away in distant places across the world.
We are all more from science,” she says in her German-accented English. The Streys had studied geography and soil science at Leibniz University Hannover in Germany. At home, they ran in local punk circles, and a trace of anti-establishment nonconformity has colored their work in agriculture. Something potentially very big.
The Aztec believed the first man resulted from Quetzalcóatl’s gifting of cultivated corn; in the Maya story, the first spiritually fit humans are crafted from maize seeds after failed attempts to use wood and mud. Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020.
Corporations across the food system increasingly have the power, by virtue of their size, market domination, political connections, and deep pockets, to set prices, meddle with science, evade regulation, and write the rules to benefit themselves. If anything in our lives is essential, it’s food and the means of producing it. The average U.S.
Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We Bill Hohenstein, director of the USDA’s Office of Energy and Environmental Policy, acknowledges that the science behind climate-smart agriculture remains a work in progress. But he says it’s mature enough to take action.
Among the companies that have recently registered the export of plant or seed samples are agrichemical giants like Bayer Crop Science (which bought Monsanto in 2018); the biotech firm Novozyme ; smaller firms like ProFarm , a company that sells biologically based fungicides, insecticides, and seed treatments; and the U.S.
The book details her journey to connect head (Western science) with heart (Indigenous worldview)—the latter of which she says is the “missing puzzle piece” in our efforts to re-establish planetary health amid an ongoing climate crisis. Plants have recent memories that they pass on to their seeds. They can hear sounds.
food system since the COVID-19 quarantine, which created a rush on vegetable seeds and baby chicks. Such shocks to the food system are evidence of some of the inherent weaknesses of an industrialized and highly concentrated agriculture sector. We know that is partially why we keep getting these seasonal outbreaks.
in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculturescience, and argues for a place-based agroecological approach. Over the years, there have been many attempts to reform farming and food policy in sub-Saharan Africa, but many have not succeeded.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. 7125, 7204, 7208, 7305, 7503). GREEN FLAG Significantly enhances support for 1890s Land Grant Institutions. 7111, 7114, 7208).
At least 28 species were new to science. ” As Spoor pointed out, most deforestation in the Peruvian Amazon today comes at the hands of small-scale farmers , and he wanted to convince me that industrialagriculture, which had deepened climate impacts elsewhere, could achieve the opposite here.
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