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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. Researchers have found that when agroecology is combined with the right type of seed, it improves the resilience of crops, increases soil carbon and produces healthy and nutritious food combined with social justice and inclusion for rural populations.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

They selected seeds for many different traits, such as flavor, texture and color. Displaced from the Land As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that made Native farming practices impossible.

Farming 93
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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. Articles like the one you just read are made possible through the generosity of Food Tank members.

Maize 145
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In Brazil, a Powerful Law Protects Biodiversity and Blocks Corporate Piracy

Civil Eats

Among the companies that have recently registered the export of plant or seed samples are agrichemical giants like Bayer Crop Science (which bought Monsanto in 2018); the biotech firm Novozyme ; smaller firms like ProFarm , a company that sells biologically based fungicides, insecticides, and seed treatments; and the U.S.

Seeding 143
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Soil Builds Prosperity From the Ground Up

Modern Farmer

Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrial agriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. I was just so enamored,” she says.

Food 125
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Summer reading 2023: Book reviews

Sustainable Food Trust

The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables, by Adam Alexander Reviewed by Alicia Miller Adam Alexander is a seed detective – he’s travelled the world looking for seeds of myriad varietals that have been hidden away in distant places across the world.

Food 98
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HOMESTEAD TSUNAMI

The Lunatic Farmer

In 2020, seed companies sold out. Industrial agriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. In a country of 100 million households, that’s enough eggs to supply a dozen a week to a quarter of the nation’s households. Canning lid inventories vanished.

Ruralism 101