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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. In Mexico, climate change has caused a decline in yields—including a 35 percent reduction in the bean crop while increasingly ferocious hurricanes have wiped out fruit crops. Can we please count on you to be part of our growing movement?

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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future. Industrial agriculture has created soils that are less like sponges and more like concrete, making it difficult to soak up runoff and excess water.

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Report Finds That Agriculture Is Breaching Several Planetary Boundaries

Food Tank

“It is one thing to argue against cutting down a forest because of climate change, but it’s an additionally interesting point to argue how cutting down a forest would reduce precipitation in the same region which may reduce crop yields in the area,” Hopman continues.

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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades. If there wasn’t such a focus on yield and production in the food system, fewer animals would be crammed into tight spaces and fed poor diets, says Utesch.

Cattle 141
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

According to the techno-optimists, hacking photosynthesis by genetically modifying rubisco, the enzyme found in all plants that turn sunlight and carbon dioxide into starches, proteins, and other nutrients will allow us to radically increase rice yields in Asia.

Food 143
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. And that has direct impacts on our food supply and climate.

Food 130
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The Agriculture Resilience Act Is a Win for Sustainable Nutrition Science 

The Equation

In agriculture, that meant increasing yields of commodity crops, and over the last 100 years this led to consolidation across the US food system. Currently, it only prioritizes the impacts of climate change (such as floods, droughts, and extreme weather) on agriculture.

Science 119