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Starting July 1, when districts put out a call for an unprocessed or minimally processed food—whether it’s tomatoes, taco meat, or tuna—they’ll be able to specify that they’d like it to be “locally grown, locally raised, or locally caught.” “We’re. We’re. That’s where this change comes in.
Another similarity is the welcome addition of regionally adapted cultivar and breed development, breeding for environmental resilience, and the addition of workforce training and development – including for meat and poultryprocessing – in the agriculture economics and rural communities priority area.
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