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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 Farming Through Four Generations In the early 19th century, Oakley Grove plantation was owned by a medical doctor named Lafayette Browne and his wife, Mary Ann Falcon Browne.

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Transforming the Delta

Food Environment and Reporting Network

Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. He had spent 25 years working in food manufacturing, mostly outside Arkansas.

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Look What Nicola Twilley Found in the Fridge

Civil Eats

The ability to manufacture cold has shaped not just our diet and health, she argues, but our economy, landscape, and geopolitics. Civil Eats spoke with Twilley about her book, how refrigeration has transformed our relationship with food, and the implications of feeding the world’s seemingly insatiable appetite for manufactured cold.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

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