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Throw Some Shade: Protecting Livestock from Heat Stress

ATTRA

By Nina Prater, NCAT Agriculture Specialist As the summer heat ramps up around the country, it’s a good time to make sure we livestock producers are protecting our animals from heat stress. In this blog, I’ll briefly cover a few ways we can keep our livestock safe in the heat. Photo: Lee Rinehart, NCAT And we can’t forget poultry!

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

His first batch of livestock included 25 chickens he processed for his family. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. At Vital Mission Farm, Siewicki planted various fruit trees around the farm with space for livestock to graze on the grasses.

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Providing Water to Livestock in Frigid Weather

ATTRA

By Linda Coffey, Margo Hale, and Dave Scott, NCAT Livestock Specialists With many parts of the country currently experiencing bitter temperatures, we’re re-posting this blog from March 2021 to offer potential livestock watering strategies for your farm during severe cold snaps. Her farm includes cattle, goats, poultry, and hogs.

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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. 6 Key Livestock Wellness Management Practices Measure & monitor the overall wellness of your herd/flock/etc. safe and well.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

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Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Photo: Ansel Klein In this episode, we learn about integrated crop livestock management from two Northern California Farms. Ken Walker of Pasture 42 in Guinda, CA then walks us through how they incorporate sheep and poultry into their orchards, which were designed with animal integration in mind.

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