Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
The large pasture is securely fenced and split into individual paddocks separated by electric fencing. The canvas covers a spacious area with deep straw bedding, and towards the back is a good sized ‘run’ with one corner designated by the inhabitants as the ‘toilet’ – pigs are very clean and don’t soil their resting and feeding area.
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