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State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity

NASDA

. – During the 2024 Winter Policy Conference today, National Association of State Departments of Agriculture members passed an action item emphasizing the need to resume full federal cost-share for state meat and poultry inspection programs. “To State meat inspection programs provide services necessary for meat processors in many states.

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Brainfood: Nutrition sensitive ag, nLCA, Organic expansion, Cheese value, Ethiopia anemia, Women empowerment, Homegardens, Ultra-processed food industry, Cassava processing

Agricultural Biodiversity

Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis. Poultry was associated with lower anemia risk, sheep and goats with higher risk. The ultra-processed food industry in Africa.

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Methods Used in Feed Formulation for Different Livestock

Agric4profits

Feed formulation is the process of quantifying the amounts of feed ingredients required to form a uniform mixture (diet) for poultry and other livestock that supplies all their nutrient requirements. Feed typically represents 65-75% of total live production costs for most types of poultry globally.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

His first batch of livestock included 25 chickens he processed for his family. I loved the process of moving the tractor, getting them food and water and raising them,” he says. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. “I

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

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From Livestock to Lion’s Mane, the Latest From the Transfarmation Project

Civil Eats

While some of Transfarmation’s farmers have laid a lot of groundwork, the path between feeding livestock and misting mushroom substrate was always bound to be muddy. Growth is always a process,” Whitley said. The post From Livestock to Lion’s Mane, the Latest From the Transfarmation Project appeared first on Civil Eats.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

For example, ORG supports the development of fish meal in lieu of synthetic methionine supplements in poultry feed and the use of biological controls instead of streptomycin to manage fire blight in organic apple and pear production. These include: Livestock and poultry breed development for organic systems.

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